Air Fryer Meatballs

Air fryer meatballs can be a real life-saver on busy weeknights. While they are ideal for meatballs and spaghetti (attempt my homemade spaghetti sauce), I likewise enjoy to include them to soups that do not currently have meat, like vegetable soup, or add them to canned soup for a truly fast meal.

Air Fryer Meatballs

Well, you might have knocked me over with a plume when I “required” him to try an air-fryer meatball. He asked for another … and another … and another! That needs to show how excellent these meatballs are. Even the most persnickety eaters will eat them.

Air Fryer Meatballs

My boy in fact likes these meatballs. This man will not consume meat. Hes a carbohydrate young boy through and through. While I do not have a problem with a vegetarian diet plan, he also will not consume beans, quinoa, tofu, or any other good source of protein, aside from milk.

Meatballs are right in your home as an appetizer, too. Add a quick glaze or sauce, jab them with toothpicks, and youre excellent to go. Easy peasy.

We all like them. I love them due to the fact that they brown easily and perfectly in my air fryer.

Dish Overview

Why youll enjoy it: You can fry a batch of meatballs without messing up your stove. Theres no need to flip them continuously and they brown on all sides. It works for frozen meatballs, too.
For how long it takes: 15 minutes to prep, 12-15 minutes to air fryEquipment youll require: blending bowl, air fryerServings: makes 20 meatballs

Use your air fryer to make the tastiest meatballs. Air fryer meatballs brown perfectly and are juicy and tender. Youre going to like these meatballs!

About This Recipe

If beef or pork isnt your thing, provide my turkey meatballs or chicken meatballs a try. Essentially any of my meatball dishes can be air fried.

I cut the dish in half to make it more air fryer friendly. That being stated, I think that meatballs in the freezer are a treasure and are so handy for quick weeknight dinners or lunches. Go ahead and double this recipe or refer to the initial dish for proportions if you agree and would like meatballs in your freezer.

This dish for air fryer meatballs is based upon the dish that I use for my oven baked homemade meatballs. Its a terrific recipe that everybody enjoys and I make it regularly, however it makes 40 meatballs which is way too numerous meatballs to fit into most of our air fryers.

Well start on the meatballs here and Ill offer you a couple of useful ideas. As constantly, youll find the dish card below with specific measurements, directions, and nutrition info.

What Youll Need

Hamburger & & Ground Pork: A mixture of beef and pork makes the very best tasting meatballs. I wouldnt recommendations using all ground pork due to the fact that the meatballs will be too greasy, but if you prefer no pork, its alright to utilize 100% ground beef.Italian Herb Seasoned Bread Crumbs: Using experienced bread crumbs instead of plain bread crumbs is a way to include even more flavor. If you choose, utilize plain bread crumbs (or homemade bread crumbs) but youll require to increase the quantity of flavorings in the dish (add additional Italian seasoning, salt and pepper). Whole Milk: For the best results, utilize whole milk. Lower fat milk will work fine if you do not have it or dont want to purchase it. The milk is integrated with the dry bread crumbs. They take in the wetness and provide your meatballs great texture.Egg: An egg will help bind the meatball mix together. It likewise adds richness and enhances the texture of the meatballs.Parmesan Cheese: Why include cheese to meatballs? Well, why not? Cheese makes everything taste much better. Youll like the taste of these meatballs. Garlic Paste: You can substitute a clove of extremely finely minced garlic but I like to utilize garlic paste since it vanishes into the mixture. You dont get little pieces of garlic in your meatballs. Plus, garlic paste is super simple to use and keeps a very long time in the fridge.Italian Seasoning, Brown Sugar, Salt & & Pepper: Pantry seasonings that are simple to add.Worcestershire Sauce: This brown sauce is a special fermented mix that is used for flavoring. In some cases its called Worcester sauce. Fresh Parsley, for Optional Garnish

Trying to find an Air Fryer?

We actually love our air fryer and utilize it often. Take a look at my air fryer recipes for inspiriation. Ive attempted a few air fryers, and I actually love this one.

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How to make it

Provide the bread/milk mix a stir, and then include whatever else to the bowl.

Lets get those meatballs rolling! In a big mixing bowl, blend the bread crumbs and milk together. Set the bowl aside while you determine out the remaining active ingredients to offer the bread crumbs a possibility to absorb the milk.

Its better to not overmix the meatball mixture (or meatloaf, for that matter). Overmixing tends to make meatballs tough and chewy.

Mix it together with a fork, breaking up the meat and mashing things together. Go ahead and use your fingers to mix the mixture if you do not mind getting your hands sticky. Its really the very best method to do it.

Okay, whatever out of the refrigerator? Youll need the ground beef and ground pork, an egg, Parmesan cheese, garlic paste, and the Worcestershire sauce. Now, to the pantry to retrieve the salt and pepper, brown sugar, and Italian seasoning.

Forming the Meatballs

Kind the meatballs with a 2 tablespoon scoop. I generally spray it gently with cooking spray prior to I begin. The goal is to make roughly 20 meatballs. Utilize a big spoon if you dont have a scoop.

Not sure if the meatballs are prepared all the method through? Use an instantaneous read thermometer to inspect the internal temperature level of one or two meatballs. It must be at least 165 ° F. FAQs

Air fry the meatballs at 400 ° F for 12 to 15 minutes. Examine them as soon as or twice to make certain they are browning evenly. If you have to, usage tongs to reorganize them a bit.

A kitchen scoop is the simplest way to form the meatballs. It has a lever that presses the mixture out of the scoop. They are important for cookies and muffins, too.
They frequently can be found in sets with three various sizes.

Do you require to brown meatballs before air frying? You do not require to brown meatballs before you put them in the air fryer. Youll find that raw meatballs brown perfectly in your air fryer.

As you form the meatballs, place them in a single layer on the cooking rack inside the air fryer basket. Its alright if the meatballs touch each other but they shouldnt be accumulated.

As you can see, the pictures show really good rounded meatballs. If you do want yours to look more uniformly rounded, damp your fingers and shape the meatballs up a bit.

Make It Your Own

Make-Ahead Ideas

Meatballs are so useful to make ahead and shop in the freezer, either cooked or uncooked. They thaw quickly and can be used in sauces, soups, sandwiches or as appetizers. See dish notes for freezing instructions.

And the reward? Frozen raw meatballs do not need to be thawed before air frying; simply include a couple of minutes to the cooking time. Youll find that they are super handy for a quick weeknight supper.

Why not make a double batch of meatballs while youre at it? Its really simply as simple to make a huge batch although youll invest a bit more time rolling the balls. Generally ground beef and pork are offered in one pound plans which is exactly the amount you require for a double batch.

Explore different blends of ground meat to discover the balance you prefer. Select from ground beef, pork, turkey, chicken, or lamb. There are various kinds of ground beef, too, such as ground round, sirloin, chuck, etc, that have differing fat contents. You can purchase additional lean ground turkey. Be aware that if you pick a very lean ground meat, the meatballs tend to be drier. Thats why I like to use a mix of beef and pork.Tweak the seasonings to show your own taste. Add more garlic or omit it. Stir in a bit of cayenne pepper or smoked paprika.

Storage & & Reheating Tips

Leftover Love

Have great deals of meatballs left over? Throw those children in the freezer for another day! Youll be so happy you did when you get back from work next week and theres “absolutely nothing to consume”.

Shop remaining cooked meatballs in the fridge for up to 4 days or freeze for as much as 2 months. Let them cool completely in the refrigerator before covering them to prevent condensation forming on the within the container.

Raw meatballs can be stored in the fridge for a day or two before you prepare them. They can be frozen for as much as 2 months.

Did you make this? Be sure to leave a review listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Preparation Time: 15 minsCook Time: 15 minsTotal Time: 30 mins

5 portions

Prepare ModePrevent your screen from going dark

Utilize your air fryer to make the tastiest meatballs. Air fryer meatballs brown perfectly and are juicy and tender.

This site supplies approximate nutrition info for benefit and as a courtesy just. Nutrition information is gathered mainly from the USDA Food Composition Database, whenever offered, or otherwise other online calculators.

You can roll them in your hands for tighter, more uniform meatballs if desired.Place in a single layer on air fryer rack. Freezing Cooked Meatballs: Allow meatballs to cool.

Did You Make This?Be sure to publish a photo & & tag me at @RachelCooksBlog. I like seeing what you made!

Recipe can easily be doubled (describe my Homemade Meatballs recipe for proportions). Fry the meatballs in batches or freeze raw meatballs as directed below.
Freezing Uncooked Meatballs: Shape the meatballs and put on rimmed baking sheet or tray in a single layer. Freeze two hours or until mostly firm. Location frozen meatballs in freezer safe container and freeze for up to 2 months.
Air Frying Uncooked Frozen Meatballs: Place frozen meatballs in air fryer and cook at 400 ° F for 15 to 17 minutes or up until browned and company.
Freezing Cooked Meatballs: Allow meatballs to cool. Place meatballs in a freezer safe container and freeze for approximately 2 months. Include frozen meatballs straight to sauces and simmer up until warmed through entirely. They can also be reheated in the microwave or briefly in the air fryer.

Air fryer meatballs can be a real life-saver on hectic weeknights. They absorb the moisture and give your meatballs excellent texture.Egg: An egg will help bind the meatball mix together. Youll find that raw meatballs brown perfectly in your air fryer.

InstructionsIn a large bowl, integrate bread crumbs and milk. Stir together so that the breadcrumbs soak up the milk.To the breadcrumb/milk mixture, include ground pork, ground beef, garlic paste, Italian flavoring, black pepper, salt, Worcestershire sauce, brown sugar, eggs, and Parmesan cheese. Use your hands to mix the components completely however do not overmix.Use a 2 tablespoon cookie dough scoop to form approx. 20 balls from the meat mixture. You can roll them in your hands for tighter, more uniform meatballs if desired.Place in a single layer on air fryer rack. If sides are touching but the meatballs shouldnt be stacked on top of each other, its fine. If required, fry them in batches. Air fry at 400 ° F for 12 to 15 minutes or up until browned and firm.

Nutrition InformationServing: 4meatballs, Calories: 311kcal, Carbohydrates: 11g, Protein: 21g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.4 g, Cholesterol: 103mg, Sodium: 388mg, Potassium: 349mg, Fiber: 1g, Sugar: 2g, Vitamin A: 148IU, Vitamin C: 1mg, Calcium: 110mg, Iron: 2mg

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