Gently sweetened with brown sugar and honey, rolled oats are joined by nuts, coconut, and other goodies. With healthy add-ins like ground flaxseed and wheat germ, this healthy granola will get your day began on the best foot.
Best Granola Recipe – Make It Your Own!
Its so easy, I guarantee! Here are the basic actions:.
Best Granola Recipe – Make It Your Own!
Combine oats, nuts, coconut, wheat germ, flaxseed, and brown sugar in a large bowl.
Best Granola Recipe – Make It Your Own!
What Youll need.
Best Granola Recipe – Make It Your Own!
About This Homemade Granola.
Best Granola Recipe – Make It Your Own!
Spread out the granola in an even layer on a rimmed baking sheet (do not crowd the pan!).
Best Granola Recipe – Make It Your Own!
Youll like this granola dish! Making your own granola is cost-effective, easy to do, and it tastes a lot better! Try all the enjoyable variations in the dish and youll never be tired.
The best thing? You truly do not need another recipe to make your own unique granola. Keep reading for great deals of concepts for how you can modify this classic granola. Throw in the things you like. Neglect the stuff you do not. Rolled oats are necessary however the rest is basically up to you!
Granola is so simple to customize, too. Since making this granola, Ive produced other versions consisting of almond mocha granola, almond vanilla bean granola, apple crisp granola, cinnamon flax granola, and Biscoff granola. And obviously, this easy granola recipe with cranberries and pecans!
Cool and shop. Thats about all there is to it!
Rolled Oats: The structure of granola, rolled oats are a must. If you want, utilize even less than the recipe calls for.Canola Oil: Because canola oil is a moderate tasting and commonly available oil, its perfect for granola. Utilize any mild flavored oil, such as coconut, mild olive oil, grape seed, or vegetable oil.Cinnamon, Pure Vanilla Extract, and a Pinch of Salt: More flavor for the granola.
Recipe Overview
How To Make It.
Ill go through the essentials here and offer you lots of additional suggestions. As always, the printable recipe card is found near the bottom of the post with total instructions and nutrition info.
Bake till golden brown. Stir it a couple of times while its baking so that it browns evenly.
Why youll enjoy it: This recipe is truly easy to customize, and its easy to make too!
For how long it takes: 10 minutes to prep, 35 minutes in the ovenEquipment youll need: blending bowl, sheet pan, ovenServings: makes 5 cups (10 portions).
You really wont believe how simple it is to make homemade granola. You just need a few minutes of preparation, and then its mainly hands-off time in the oven. The granola is crispy yet a little chewy, complete and flavorful of warm cinnamon, simply the method it must be.
Have you been trying to find a good fundamental granola dish? One that you can fine-tune or jazz up to your hearts material? Look no more! This recipe has actually become my go-to and I think it will be yours too.
Warm up oil, honey, cinnamon, and vanilla in the microwave and stir to integrate.
I state you can modify this recipe as much as you desire, there is one caveat. Try to keep the exact same ratio of dry vs. wet active ingredients for the very best results.
Include the oil mix to the dry components in the bowl and stir well to coat.
Include granola to unsweetened Greek yogurt with fresh fruit and you have a powerful breakfast that will stick with you for hours. For a quickie breakfast, rather of consuming over-processed and over-priced breakfast cereal, just splash a little milk over granola in a bowl. Rice Krispies or Cheerios cant compare your homemade “cereal”!
Chunky or Not?
Storage Tips/Make-Ahead.
Leftover Love.
Granola is a perfect make-ahead breakfast. It keeps well in a tightly covered container at space temperature for approximately a month. You can freeze it for as much as six months!
If you like your granola in big clumps or clusters, utilize your spatula to press all the granola down onto the pan and let cool it entirely without touching it. If you like smaller sized pieces, stir it a couple of times while it cools.
Make It Your Own.
Here are some fun variations to try! Please do not be restricted by this list– Im sure you have great deals of ideas of your own.
Make a big batch of granola, perhaps even a double batch, and youll have breakfast for a week or more. Or great deals of excellent snacking …
Sunnies are so excellent in granola and make this recipe nut-free. Include dried fruit (raisins, cranberries, dried cherries, apricots, and so on) after the granola cools for a fantastic chewy texture addition.Chocolate chips are always a great concept. Add them after cooling the granola and baking or theyll melt!Looking for a savory granola?
While not technically a leftover, I simply desired to state that granola is best in a yogurt parfait. I bet its even great on ice cream. Simply sayin!).
FAQs.
Is homemade granola a healthy snack? Some folks believe that granola is not great for you. Granola isnt inherently bad for you. Oats are extremely nutritious, actually among the most nutritious grains you can choose (Healthline). Other add-ins like wheat germ, ground flaxseed, nuts, and seeds add loads of nutritional benefit.However, lots of industrial brands (and some homemade recipes) add lots of sugar and oil to the granola, making it a not-as-healthy choice. Thats the charm of homemade: You can control whats in your granola.If you choose to consume oats in another kind, try: Instant Pot Steel Cut Oats, Baked Oatmeal, Slow Cooker Steel Cut Oats, or Pan-Seared Oatmeal. Is it cheaper to make your own granola? It can be less expensive. Normally, oats are quite affordable and many of the other active ingredients are. Including lots of nuts or dried fruit can drive up the cost of making your own but they are optional. Why is my homemade granola not crunchy? There can be a couple of reasons. Perhaps you didnt add adequate oats. If your granola constantly appears soft, not crunchy, try including more oats to your recipe next time.Another reason might be that you used a baking pan that is too small. Granola requires lots of room to dry out and crisp up. Usage two pans if necessary and turn them once or twice.Perhaps your baking time is too short. If the granola isnt crispy and browned when you take it out of the oven, it most likely isnt done baking. Bake it till its dry to the touch and well browned. Or may youre questioning, how do you keep homemade granola crispy? Constantly make sure the granola is totally cool before saving it in an airtight container. It will remain perfectly crispy. If you save it while its still warm, the granola will produce steam in the container, causing it to end up being soft. What can you consume granola with besides yogurt? Granola can be far more than a topping for yogurt. Granola is excellent with milk as a breakfast cereal. Jazz up a plain bowl of oatmeal with a granola topping. For a simple fruit crisp, top canned fruit or pie filling with granola and warm in the microwave. Its actually terrific on this apple compote. Granola is delicious on ice cream, too. Top a salad with granola, particularly a salad with fruit. Add it to your peanut butter sandwich for a truly crunchy sandwich.
Did you make this? Make certain to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Preparation Time: 10 minsCook Time: 35 minsTotal Time: 45 mins.
10 servings.
Cook ModePrevent your screen from going dark.
Nutrition InformationServing: 0.5 cup, Calories: 308kcal, Carbohydrates: 35g, Protein: 6g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 8g, Trans Fat: 1g, Sodium: 63mg, Potassium: 217mg, Fiber: 6g, Sugar: 15g, Vitamin A: 5IU, Vitamin C: 1mg, Calcium: 58mg, Iron: 2mg.
This site offers approximate nutrition info for benefit and as a courtesy just. Nutrition information is collected primarily from the USDA Food Composition Database, whenever offered, or otherwise other online calculators.
Youll love this granola recipe! Making your own granola is economical, simple to do, and it tastes so much better! Try all the fun variations in the dish and youll never be bored.
InstructionsPreheat oven to 300 ° F. Spray a big rimmed baking sheet (11 by 17 inches) with nonstick cooking spray or line with parchment or Silpat.In a large bowl, stir together oats, almonds, pecans, coconut, chia seeds, flaxseed, cinnamon and salt.In a separate small microwavable bowl or big glass determining cup, stir together honey or brown sugar, canola oil, and vanilla. Heat in microwave for 45 seconds on 50% power. Stir well.Pour damp ingredients over dry components and stir up until whatever is well coated.Spread granola in an even layer over the baking sheet. Bake for 15 minutes, stir, and then bake for 15 minutes, and bake 5-10 minutes more or until golden brown and dry (no longer sticky). Let cool totally, stirring sometimes to break up pieces if wanted. Store in an airtight container.
Notes.
Makes about 5 cups of granola.
This recipe is so versatile, see ideas noted in the post. Making modifications will change the yield as well as the nutritional info.
Granola can be frozen in an airtight container for up to 6 months.
Did You Make This?Be sure to upload an image & & tag me at @RachelCooksBlog. I enjoy seeing what you made!
Because making this granola, Ive created other variations including almond mocha granola, almond vanilla bean granola, apple crisp granola, cinnamon flax granola, and Biscoff granola. You truly do not need another recipe to make your own unique granola. Other add-ins like wheat germ, ground flaxseed, nuts, and seeds add loads of nutritional benefit.However, lots of commercial brand names (and some homemade recipes) add lots of sugar and oil to the granola, making it a not-as-healthy choice. Sunnies are so great in granola and make this dish nut-free. Add them after baking and cooling the granola or theyll melt!Looking for a savory granola?
