Cajun Chicken Pasta (one pot)

One pot pastas are quite undemanding to prepare but, if my mail box is any sign, quite in need. And why not? Pasta suppers are cost-effective, filling, taste great, and if you can cook the entire meal in one pan, simple to make.

Cajun Chicken Pasta (one Pot)

You guys are going to like this Cajun chicken pasta with corn, bell peppers, and tomatoes in a velvety cheese sauce. The homemade Cajun spices I showed you a number of days ago adds simply the ideal note of mouthwatering spiciness.

Cajun Chicken Pasta (one Pot)

Recipe Overview

Cajun Chicken Pasta (one Pot)

Dont let the word Cajun scare you off. Often Cajun foods are smokin hot however my Cajun mix is happily warm and friendly to your taste buds. I use it to season whatever from rushed eggs to roasted sweet potatoes.

Cajun Chicken Pasta (one Pot)

Almost everyone enjoys pasta, evaluating by the pasta aisle at the supermarket. Although dried pasta takes up nearly an entire row in the store, lately its been pretty sparse pickings. Its been a month given that Ive been able to score a box of ditalini. Last week, there was one lonely box of it on the bottom shelf. I scooped it up in a rush.

Cajun Chicken Pasta (one Pot)

Every spoonful of this strong Cajun chicken pasta brims with robust New Orleans flavor. Its a simple recipe that everyone in your family will love!

Cajun Chicken Pasta (one Pot)

Why youll like it: This dish is a one pot pasta, indicating that you will not be investing hours on clean-up.
How long it takes: 45 minutesEquipment youll require: a large frying pan or Dutch ovenServings: 4 generous portions

About This Recipe

The dry pasta soaks up that additional liquid as it cooks right in the sauce. The starchy release from the pasta is incorporated right into the sauce, imparting a wonderful creamy texture.

One pot pasta dishes are rather different: the sauce and pasta are prepared in the exact same pan. The sauce is made with quite a bit of liquid; in this case, 2 cups of chicken broth plus a can of undrained tomatoes.

I bet youre distressed to get begun! Lets gone through the dish here and Ill give you extra pointers to help out. Try to find complete instructions, recipe measurements, and nutrition details on the recipe card below.

A one pot pasta is made in one pot. Yup, difficult to believe, isnt it? Bet you could not guess that.

Ill expand on that statement a bit. The standard method of cooking pasta goes like this: its boiled in a big pan of water and drained pipes in a colander before including any type of sauce. This technique results in great deals of dishes to wash.

What Youll Need

Theyre a great source of low calorie, low fat protein and are simple to change into a tasty pasta meal like this one. If you prefer a green or yellow bell pepper rather of a red one, thats just fine, too, or you can replace sliced celery if you like that better.Cajun Seasoning: This seasoning blend of herbs and spices is what makes this meal Cajun pasta. Pasta: A brief pasta such as ziti (in photos) farfalle, rotini, or penne works best in one pot pasta.

Searching for the Right Pan To Use?

Look for a deep straight-sided frying pan, a Dutch oven, or stockpot. Considering that everything is prepared in one pan, that pan has to be quite large. Due to the fact that youll require that too, make sure the pan has a cover that fits.

How To Make It

Open the box of pasta and determine out 8 ounces. Barilla has a really handy chart that I refer to frequently.

Include a splash of oil. Put the chicken into the pan, spread it into a single layer, and let it prepare undisturbed for a couple of minutes so it browns perfectly.

Can you use milk instead of heavy cream in pasta? The coagulation doesnt impact the taste other than being less creamy but it does not look great.Cream cheese can be a great substitute for heavy cream in one pot pasta recipes. Try homemade Hamburger Helper or Instant Pot crack chicken pasta.Check out this post by Get On My Plate for 16 options to heavy cream in pasta sauces.

Measure out the Cajun flavoring. Put the cream into a measuring cup and reserved to heat up a bit. Grate or shred the cheese, if necessary.

Begin by prepping the components. Cut the chicken breasts into thin strips, season with salt and pepper; reserved.

Utilizing a clean cutting board, slice the onions, bell pepper, and garlic. Open the canned tomatoes and broth. Open the canned corn and drain it in a small colander.

FAQs

Gradually pour the cream into the pan, stirring constantly. Include the parmesan cheese, corn, and chopped parsley. Heat a couple of minutes until the cheese melts and the sauce thickens.

Got everything prepped and prepared to go? Lets get cooking.

When the pasta hurts, reduce the heat to low. Warm the cream a little in the microwave for thirty seconds. It may curdle if you include ice cold cream to the hot sauce.

Turn off the heat, cover the pan, and let it sit for a couple of minutes. The pasta has to settle down a little.

Now include the undrained tomatoes, chicken broth, and the dry pasta to the pan. Provide it a great stir, ensuring all the pasta is immersed.

Bring the pan to a boil, then turn the heat to medium. Cover the pan and cook up until the pasta is al dente, about 15 to 17 minutes for ziti. The cooking time depends on what type of pasta you choose so utilize the cooking instructions on the bundle as a guide.

Wondering what to serve with Cajun chicken pasta? Its a quite total meal all on its own. A crisp green salad or meal of fresh fruit contrast well with velvety pasta and can be made ahead. Try classic arugula salad with lemon vinaigrette or a citrus salad. Homemade corn muffins or corn bread are a great options, too.

Stir the pasta a few times while its cooking. If it looks like its getting a little dry or staying with the bottom, add a little additional broth or water. Lower the heat a bit, if required.

Next, include the peppers and onions to the pan with the chicken. Cook them for a couple of minutes, stirring periodically, until they begin to soften.

Just kick back, call everyone to the supper table, state grace, or whatever. Slow your brain and body down and enjoy this fantastic pasta dinner.

I like to use a dishwasher-safe plastic cutting board to cut meat. When Im finished, I can simply pop it into the dishwasher or a sink of hot soapy water to ensure bacteria does not get transferred to other areas of my kitchen area.

Add the garlic and the Cajun seasoning; stir and prepare for a minute till the garlic gets truly fragrant.

Make It Your Own

Make-Ahead Ideas

Wondering what you can do ahead of time to expedite things? Prep the onion and bell pepper as much as a day ahead and cool in a covered container. The parsley can be washed and dried. Grate the cheese and cool it.

If youre utilizing homemade Cajun spices, that will keep in your kitchen for a long period of time, up to 2 years.

Alternative boneless skinless chicken thighs. Substitute my fajita spices, 1:1, for the Cajun seasoning.Instead of canned corn, sub in a different canned veggie of your choice.

Storage & & Reheating Tips

To reheat private parts, microwave using medium power in 30 second increments up until heated up. Attempt not to exaggerate it. Bigger parts can be gently warmed in a skillet over medium low heat until warmed through.

Quickly cover and refrigerate any leftover Cajun chicken pasta. It will keep for a couple of days.

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Did you make this? Be sure to leave an evaluation below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Preparation Time: 15 minsCook Time: 30 minsTotal Time: 45 mins

4 servings

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Did You Make This?Be sure to publish a picture & & tag me at @RachelCooksBlog. I love seeing what you made!

Nutrition InformationCalories: 480kcal, Carbohydrates: 29g, Protein: 37g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.01 g, Cholesterol: 123mg, Sodium: 1336mg, Potassium: 1035mg, Fiber: 4g, Sugar: 9g, Vitamin A: 3636IU, Vitamin C: 65mg, Calcium: 260mg, Iron: 3mg

Notes
We suggest a short pasta such as ziti (as visualized), farfalle, rotini, or penne.
Remaining pasta ought to be cooled without delay in a covered container. It will keep for 3 days. Reheat carefully in microwave or little skillet.
If youre not a fan of corn, pick an alternative canned veggie of your liking. Baby spinach leaves are a great option, too.

Practically everyone loves pasta, judging by the pasta aisle at the grocery shop. Pasta: A short pasta such as ziti (in photos) farfalle, rotini, or penne works finest in one pot pasta. Wondering what to serve with Cajun chicken pasta? Cook for 3 to 4 minutes, stirring once or two times, or until gently browned however not yet prepared all the way through.Add onions and bell peppers and cook, stirring periodically, for 3 to 4 minutes or until onions are translucent.Add garlic and Cajun flavoring and cook, stirring, for 1 minute or until garlic is fragrant.Add diced tomatoes, chicken broth, and pasta.Stir well to combine, bring to a boil, and push down pasta so it is submerged in broth.Reduce heat to medium, preserving a simmer. Cook and cover, stirring frequently, till pasta is al dente, about 15 to 17 minutes (depending on which pasta you pick).

This website offers approximate nutrition info for convenience and as a courtesy just. Nutrition data is gathered mostly from the USDA Food Composition Database, whenever readily available, or otherwise other online calculators.

InstructionsHeat a big straight sided skillet or Dutch oven over medium-high heat.Season chicken with salt and pepper. When pan is hot, add olive oil and chicken. Prepare for 3 to 4 minutes, stirring once or two times, or until lightly browned but not yet prepared all the method through.Add onions and bell peppers and cook, stirring periodically, for 3 to 4 minutes or till onions are translucent.Add garlic and Cajun flavoring and cook, stirring, for 1 minute or till garlic is fragrant.Add diced tomatoes, chicken broth, and pasta.Stir well to combine, bring to a boil, and press down pasta so it is immersed in broth.Reduce heat to medium, maintaining a simmer. Cook and cover, stirring often, until pasta is al dente, about 15 to 17 minutes (depending on which pasta you pick). Warm cream a little in microwave for 30 seconds.Reduce heat to low; stir in cream, parmesan corn, parsley.once and cheese parmesan has actually melted and sauce has actually thickened slightly, shut off heat and cover for 3 minutes.Serve in shallow bowls, garnished with additional parsley or red pepper flakes, if desired.

Every spoonful of this bold Cajun chicken pasta brims with robust New Orleans flavor. Its a simple recipe that everybody in your family will enjoy!

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