Cajun Seasoning

Look for a recipe this week for Cajun chicken pasta, and in a few weeks, Ill be bringing you a recipe for jambalaya. Hoppin John is another conventional Southern dish that is seasoned with Cajun spices. Keep reading for lots more ideas.

Cajun Seasoning

Include a slightly spicy kick to your preferred dish with homemade Cajun seasoning, a tasty blend of cayenne pepper, spices, herbs, and garlic. Youll find yourself reaching for it frequently.

Dish Overview

Perhaps youre acquainted with jambalaya, an abundant spicy mix of smoked meats, vegetables, and frequently fresh seafood such as shrimp or crawfish. Cayenne pepper, in addition to great deals of other spices and herbs, seasons this regional dish.

Why youll love it: Take common foods up a notch with this easy-to-make seasoning. Include it to pasta, meats, veggies, and more.
The length of time it takes: 5 minutesEquipment youll need: small container with tight fitting cover, determining spoonsServings: makes about 3/4 cup

Cajun cooking hails from the southern states of the United States, especially Louisiana. Cajun is affected by French, Spanish, and West African cultures. Youll see a great deal of smoked meats, rice, and the “holy trinity” of green peppers, onions, and celery. For a quick check out Cajun history and cuisine, have a look at this article in Wikipedia.

The Cajun seasoning blend can be utilized for a lot more. Its a splendidly warm combination of ground peppers, consisting of paprika, peppercorns, and cayenne peppers. My blend likewise includes garlic and onion, together with oregano, thyme, and salt.

About This Seasoning Mix

Its all about peppers if youve bought Cajun flavoring in the past. Some blends even contain dehydrated red and green bell peppers. My blend has paprika (which is made from sweet peppers), black pepper, white pepper, and cayenne pepper, each of which has unique flavor characteristics.

You may have numerous of the spices or herbs you need for this spices mix already in your pantry, be sure to check expiration dates. Expired herbs and spices dont really end up being hazardous to eat, however they lose much of their flavor, color, and strength.

Cooking Tip

There are most likely about as numerous Cajun flavoring mixes as there are cooks. The great part about mine is that you can tailor it and make it your own. You just might try my Cajun seasoning and decide its precisely.

My Cajun seasoning has a little kick however it isnt going to fry your mouth. (Youll love my popular taco flavoring and fajita flavoring, too!) If you like the heat (and I know a few of you do), go ahead and increase the cayenne pepper up until its hot enough for you.

What Youll Need

If you like the concept of homemade seasonings and spice blends, you might wish to invest in a set of little containers to keep them in.

If you prefer a salt-free seasoning, leave out the salt.White Pepper: Youll discover that there are 3 types of pepper in this blend. Both white and black pepper are made from the berries of the pepper plant, they are collected and processed in a different way, producing special flavor notes.Black Pepper: I choose coarse ground black pepper to carefully ground pepper which has a tendency to float in the air and cause sneezing attacks.Cayenne Pepper: Made from finely ground dried red cayenne peppers, cayenne pepper can be rather hot. Most of the heat in this flavoring comes from the cayenne pepper.

Spice Jars

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How To Make It

You get a text, your 2 year old suddenly falls over your feet, the pet dog starts extremely barking, or somebody has a pressing research question. All of a sudden, you lose your concentration.

While its very simple to make homemade flavoring, if you have an interruption or two, you might lose your place on the dish and either forget an active ingredient or add it two times.

Thats it! Its ready to utilize. If you choose, you can also do this in a bowl and transfer to a jar.

Youll need a little container or container with a tight-fitting lid. Recycled containers are fine as long as they are spotlessly tidy and totally dry. Its valuable if the container opening is big enough to accommodate a determining spoon.

Thoroughly determine out the active ingredients into the container. Cover it and offer it an excellent shake.

To avoid this, I arrange all the spices and herbs that Ill need in a group on the counter, usually to the left considering that Im right-handed. As I utilize each one, I move it to the right, forming a group of “Hey, I already added you” spices. Its much easier to keep track.

How To Use Cajun Seasoning

Cajun spices can be used wherever you desire to jazz up the flavor profile of what youre cooking. Here are a couple of recommendations:

Stir fry shrimp with Cajun seasoning and a bit of oil.Make a Cajun marinade. Utilize the 3-1 formula, with 3 parts oil, 1 part acid (vinegar, citrus juice, and so on) and add the spices to taste.Add it to homemade bean soup, like this bean and bacon soup or hoppin John (black-eyed peas and rice).

Frequently asked questions

Is Cajun seasoning the exact same as Creole flavoring? While both originate in the southern state of Louisiana, there are subtle distinctions. Cajun flavoring tends to be a little spicier, with great deals of red paprika and peppers, while Creole seasoning is milder with added aromatics such as oregano, thyme, or basil. There appears to be a great deal of overlap in between the two and may be utilized somewhat interchangeably. Is Cajun seasoning the very same as Old Bay? Old Bay is a brand name of flavoring most commonly utilized for seafood. One of the main components is bay leaves, in addition to numerous other spices and herbs. It is not the very same as Cajun spices which has a spicier, peppery profile.

Make It Your Own

Store Cajun seasoning in a small container with a tight cover or something comparable. Like all spices and dried herbs, it must be saved in a cupboard far from direct light or heat. It will stay fresh for up to 2 years or more if its kept properly.

If you delight in a smokier taste, replacement smoked paprika for some or all of the routine paprika. Like I discussed before, its simple to adjust the heat level of this blend by decreasing the quantity or increasing of cayenne pepper.Make your mix salt-free. Simply omit the salt from the blend.

Make certain to utilize a dry measuring spoon when you use it so that moisture isnt presented into the jar which will trigger it to clump or ruin.

Storage Tips

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Did you make this? Be sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Prep Time: 5 minsTotal Time: 5 minutes

36 portions

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Notes
Smoked paprika can be replacemented for some or all of the paprika if you choose a smoky flavor.
If youre delicate to spicy food, think about reducing the amount of cayenne pepper included..
Make your spices salt-free if you choose. Just leave out the salt in the recipe.

Add a mildly hot kick to your preferred meal with homemade Cajun spices, a mouthwatering blend of cayenne pepper, spices, herbs, and garlic.

Nutrition InformationServing: 1teaspoon, Calories: 6kcal, Carbohydrates: 1g, Protein: 0.3 g, Fat: 0.1 g, Saturated Fat: 0.02 g, Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 0.02 g, Sodium: 130mg, Potassium: 30mg, Fiber: 0.5 g, Sugar: 0.1 g, Vitamin A: 396IU, Vitamin C: 0.2 mg, Calcium: 7mg, Iron: 0.3 mg.

This website offers approximate nutrition information for convenience and as a courtesy just. Nutrition information is collected mainly from the USDA Food Composition Database, whenever offered, or otherwise other online calculators.

InstructionsIn a little bowl or jar with tight fitting lid, combine all active ingredients. Makes just under 3/4 cup.Store at room temperature in a securely sealed container for as much as 2 years.

If youve acquired Cajun seasoning in the past, its all about peppers. If you choose a salt-free spices, leave out the salt.White Pepper: Youll see that there are 3 types of pepper in this mix. Both black and white pepper are made from the berries of the pepper plant, they are gathered and processed differently, producing unique flavor notes.Black Pepper: I choose coarse ground black pepper to finely ground pepper which has a propensity to drift in the air and trigger sneezing attacks.Cayenne Pepper: Made from finely ground dried red cayenne peppers, cayenne pepper can be quite hot. Most of the heat in this flavoring comes from the cayenne pepper. Cajun spices tends to be a little spicier, with lots of red paprika and peppers, while Creole spices is milder with added aromatics such as basil, thyme, or oregano.

Did You Make This?Be sure to submit an image & & tag me at @RachelCooksBlog. I like seeing what you made!

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