This hearty oat bread with crunchy walnuts and tasty cranberries tastes like something from among your favorite pastry shops. Seriously! Youll even impress yourself, not to discuss everybody else.
Cranberry Walnut Bread With Oats
Chewy, crunchy, and amazingly pleasing, this incredible cranberry walnut bread may simply become your new favorite. Its remarkable toasted!
Cranberry Walnut Bread With Oats
Recipe Overview
Cranberry Walnut Bread With Oats
I also created a little something extra for it: cranberry cinnamon honey butter, not that this bread needs anything extra because its wonderful just the way it is. Slather that velvety butter onto a warm slice of bread. Wow! Just wow! Its a real pastry shop experience.
Cranberry Walnut Bread With Oats
Why youll love it: Theres actually absolutely nothing like home-baked bread and its simple to make with a stand mixer.
For how long it takes: just over 3 hours, consisting of increasing timeEquipment youll need: stand mixerServings: makes one loaf
Cranberry Walnut Bread With Oats
About This Recipe
Cranberry Walnut Bread With Oats
If your arms are feeling powerful, you can knead the bread the old-fashioned method, by hand. I would still use a regular hand mixer for action # 3 to mix the components thoroughly before you include the remaining flour. Once you add that last part of flour, the dough will get too thick for a normal hand mixer and youll have to knead it by hand from there.
Lets start on the recipe here and possibly address some of the questions that may arise. Try to find measurements, instructions, and nutrition info on the recipe card near the end of the post.
Youll certainly want to utilize it if you have a stand mixer. Stand mixers included a dough hook and are effective adequate to do manage all the kneading.
Is it possible to make the bread without a stand mixer? Some hand mixers are heavy responsibility and can power their way through the bread dough.
What Youll Need
Bread Flour: This recipe calls for bread flour, not versatile flour. What is bread flour? According to King Arthur Baking Company, bread flour is made with a various kind of wheat: difficult spring wheat. This kind of wheat has more protein which enhances the dough and assists the loaf increase higher.Active Dry Yeast: Make sure you purchase the correct type of yeast. This is routine yeast, not fast-rising or instantaneous yeast. Youll require one plan, or if you buy it in a container, 2 1/4 teaspoons.Oats: The addition of oats offers this bread excellent texture and extra nutrition, too. Either made quick oats or rolled oats are great; I typically utilize fast oats (not instant oatmeal). Walnuts: Be sure the walnuts are fresh. Walnuts can spoil relatively rapidly. If they smell strong, they might not be fresh. They ought to smell happily nutty. Store additional walnuts in your refrigerator or freezer to keep them fresh.Dried Cranberries: Cranberries include excellent taste to the bread and they look excellent, too. If you choose raisin bread, you could substitute raisins for the cranberries.Brown Sugar: The bread is lightly sweetened with brown sugar.Cinnamon: Ground cinnamon is so fragrant; who doesnt like cinnamon bread? This bread has a generous quantity of cinnamon, two entire teaspoons!Salt: You may wonder why you require to add salt to bread. Due to the fact that it reinforces the yeast and helps the bread increase effectively, Salt is needed. It also seasons the bread. Without salt, the bread would taste flat.Oil: Choose a light oil that does not have flavor, such as veggie or canola oil.Water: Warm water triggers the yeast. Its crucial to have the correct temperature; an instant read thermometer is helpful. More about that later …
How To Make It
If it appears like the dough is too thick and your mixer is straining, include extra water, a little bit at a time, till it has the right consistency. After six minutes the dough need to be in a smooth ball and not sticking to the sides of the bowl.
Enjoy your bread with a cup of coffee or tea. Its ideal for brunches, too.
Add the warm water mix to the contents of the blending bowl. Put the paddle attachment on the mixer and mix on low speed (# 2 on a Kitchen Aid mixer) for four minutes.
Brush crust with butter for a shiny look if preferred.
Microwave this mix up until it reaches 120-130 ° F, about 1 minute on high. This is where your immediate checked out thermometer can be found in really handy. If the mixture is too hot, it will eliminate the yeast. If its too cool, the yeast wont be activated.
Grease a bread pan. Get rid of the dough from the bowl and flatten it into a good-sized rectangle. The short side of the rectangular shape need to be about the length of your bread pan.
Include the cranberries and walnuts and turn the mixer on again to incorporate them into the dough.
When the bread is ready, preheat your oven with the oven rack in the center position. Put the bread in the oven to bake, uncovered, until its golden brown and company, forty to forty-five minutes. As its baking, be sure to hang around in the kitchen area so you dont miss the fantastic yeasty aroma of newly baked bread.
Securely roll the dough and location it into the greased pan.
Cover the bread with the clean towel and let it increase once again for another hour, or till its doubled in size.
They may wish to stay in the bowl and not enter into the dough. If that occurs, remove the dough from the bowl and the remaining nuts and cranberries. Knead them into the dough by hand.
In a 2 cup measuring cup or small bowl, distribute the water, oil, and brown sugar. Stir well.
Are you ready to start? Bread making takes a little time. You cant really hurry it along too much due to the fact that the dough requires time to rise, about 2 hours amount to. Fortunately is that the bread dough does not require any attention throughout that time so you can easily do other tasks while it increases.
Step out 1 cup of flour and put it into the bowl of your stand mixer, along with the oats, yeast, salt, and cinnamon. Offer the mix a little stir to mix it.
Grease a large bowl with a little butter or oil. Put the dough into the bowl and flip it so it has oil on all sides. Cover the bowl with a tidy towel and put it in a warm area to rise. Some newer ovens have a “Proofing” setting. Let the bread increase for an hour or until its doubled in size.
Let the bread cool on a cake rack prior to you slice it. It can be difficult to slice if the bread is too warm. I know, its very tough to wait because youre gon na wish to attempt it right now.
Frequently asked questions
Why do walnuts turn bread purple? According to California Walnuts, the purple discoloration is brought on by a chemical reaction. Specific flours that contain iron may engage with gallic acid which is discovered in walnut skins.To be quite truthful, Ive never had that occur but if its a problem youre experiencing, the site suggests putting the walnuts into boiling water, and boiling them for one minute (simply put, blanching them). Drain pipes well prior to including the walnuts to your bread dough. How do you keep cranberries from sinking in bread? Dried cranberries do not tend to sink as much as fresh cranberries so that usually isnt an issue with this bread recipe. Yeast bread dough is much thicker than fast bread batter so the cranberries do not actually have a possibility to sink.To keep dried cranberries, or other dried or fresh berries, from sinking to the bottom of fast breads or muffins, it helps to toss the berries with a little bit of the flour prior to adding them to the batter.Another suggestion that works well is to put a part of plain batter with no berries into the pan, then blend the berries with the remaining batter and put it in the pan.
Make It Your Own
Replacement pepitas (shelled pumpkin seeds) or sunflower seeds if you dont care for walnuts or have a nut allergic reaction. I always utilize seeds since of my childrens allergies.To change things up, attempt raisins or dried cherries rather of cranberries.Add a teaspoon of orange zest for a bit of citrus flavor.If you are a fan of entire wheat, sub in a cup of entire wheat flour for one cup of the bread flour (action # 4). I wouldnt advise utilizing 100% whole wheat flour due to the fact that the loaf will be heavy and too dense. If you have fresh cranberries that you desire to utilize, try a cranberry clafoutis, a very simple dessert, or a cranberry coffee cake. Both dishes can be made with frozen or fresh cranberries.
Storage Tips
Cool the bread entirely on a wire rack. Store bread, either sliced or a whole loaf, in an airtight container or plastic bag. Because homemade bread does not have any added preservatives, it will not keep as long as store-bought bread. It will last 3 to 4 days at space temperature level. Refrigerate it if you want to keep it longer.
If its wrapped securely, homemade bread can be frozen for up to 6 months. Slice it prior to you freeze it so you can take a slice out whenever you desire and toast it. Excellent!
More Yeast Breads
Heres a couple of that Ive made and if I can do it, so can you!
More Brunch Ideas
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Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Preparation Time: 30 minsCook Time: 45 minsRise Time: 2 hrsTotal Time: 3 hrs 5 minutes
10 portions
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If dough seems too stiff (the mixer is working too hard), add water, 1 tablespoon at a time.After 6 minutes, add the cranberries and walnuts to the bowl. If some stay in the bowl, take the dough and staying cranberries/nuts out of the bowl and knead lightly till they are incorporated.Place dough in a lightly oiled bowl, turn to grease dough. Get rid of dough from bowl and form into a rectangular shape, roughly 7 x 14 inches.
Nutrition InformationServing: 1slice, Calories: 265kcal, Carbohydrates: 41g, Protein: 6g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.03 g, Sodium: 353mg, Potassium: 101mg, Fiber: 2g, Sugar: 12g, Vitamin A: 3IU, Vitamin C: 0.1 mg, Calcium: 26mg, Iron: 1mg.
Chewy, crunchy, and amazingly satisfying, cranberry walnut bread may simply become your brand-new favorite. Its amazing toasted!
Did You Make This?Be sure to submit an image & & tag me at @RachelCooksBlog. I love seeing what you made!
Notes
Usage rolled oats (old-fashioned) or quick oats. Do not replace immediate oatmeal or steel cut oats.
Do not have a warm spot in your kitchen area? Some more recent model ovens have a “Proofing” setting which is made for this function. This short YouTube video will reveal you another great technique.
If you choose, replace raisins or dried cherries for the cranberries..
Nut Free: Omit walnuts. Use pepitas (shelled pumpkin seeds) or sunflower seeds rather.
If desired, serve with Cranberry Cinnamon Honey Butter.
This website provides approximate nutrition details for convenience and as a courtesy only. Nutrition information is collected primarily from the USDA Food Composition Database, whenever offered, or otherwise other online calculators.
Since homemade bread does not have actually any included preservatives, it will not keep as long as store-bought bread.
Some hand mixers are heavy task and can power their method through the bread dough. Bread Flour: This dish calls for bread flour, not all-purpose flour. If you choose raisin bread, you could substitute raisins for the cranberries.Brown Sugar: The bread is gently sweetened with brown sugar.Cinnamon: Ground cinnamon is so fragrant; who does not enjoy cinnamon bread? Yeast bread dough is much thicker than quick bread batter so the cranberries do not truly have a possibility to sink.To keep dried cranberries, or other dried or fresh berries, from sinking to the bottom of quick breads or muffins, it helps to toss the berries with a bit of the flour prior to adding them to the batter.Another tip that works well is to pour a portion of plain batter with no berries into the pan, then mix the berries with the remaining batter and pour it in the pan.
