Crockpot BBQ Chicken

A genuine crowd-pleaser, shredded crockpot barbeque chicken is incredibly and alluring easy to make with 3 components. Pile it on a bun or in a soft tortilla, add it to a salad or bowl, or fill a baked sweet potato.

Crockpot BBQ Chicken

Shredded BBQ chicken is an ideal make ahead meal, too. This recipe makes a big batch and freezes well, best for fast dinners when youre short on time.

Crockpot BBQ Chicken

Dish Overview

Crockpot BBQ Chicken

This sluggish cooker barbecue pulled chicken is a total hit in our home. I put it in the slow cooker in the morning and its ready by dinner time. It can be cooked all afternoon on High if I dont get it cooking in the morning. In either case works fine.

Why youll like it: This recipe is best for “seeing the big video game” parties or tailgater picnics. It freezes well, too.
How long it takes: 4 hours on Low, or 8 hours on High.Equipment youll require: slow cookerServings: feeds a crowd!

I top these slow cooker barbecue pulled chicken sandwiches with my healthier coleslaw. Barbecued meat and coleslaw make a perfect sandwich in my opinion: soft bun, chewy meat, crispy velvety coleslaw, so delicious!

About This Recipe

In some cases sluggish cooked meats can be a bit watery. Ill reveal you how to correct that little issue.

This dish could not be easier. Put the chicken in the crockpot, top it with BBQ sauce, and let er cook. Youll love my very quick shredding approach, too.

Concerning the BBQ sauce, its okay to pick your preferred brand. Understand that lots of BBQ sauce contain a lot of sugar, particularly in the kind of high fructose corn syrup. If thats an issue or make your own, read the labels. My dish for homemade BBQ sauce is delicious and can be customized to fit your taste. You can make it a few days ahead, too.

Search for the printable dish card near the end of the post for complete instructions, measurements, and nutrition info. I d love it if you might leave a rating or a comment, too!

What Youll Need

Boneless Skinless Chicken: Buy a big plan (4 to 5 pounds.) of boneless skinless breasts, thighs, or a mix. I like a combination due to the fact that dark meat has a bit more fat and offers the blend a great flavor. Simply make sure its boneless and skinless.BBQ Sauce: Choose your favorite bottled sauce or make your own BBQ sauce.Cornstarch: A little bit of cornstarch is combined with a little water to thicken the sauce after the chicken is cooked. It keeps the sauce from being too watery. Buns: Buy durable buns so you can really pile on the meat. Since theyre a little smaller and simpler to deal with, Slider buns are terrific for celebrations. Soft flour tortillas are a good option, too.

How To Make This Recipe

Remove the chicken pieces from the sluggish cooker. There are 2 methods to shred chicken. Utilize your electric hand mixer with the beaters connected to shred the chicken.

The other way to shred chicken is a bit more conventional. Use two forks to divide, different and shred the chicken.

Slowly pour the cornstarch/water mixture into the sauce in the crockpot, stirring constantly. Keep cooking it for a couple of minutes up until the sauce thickens and becomes translucent.

Cover the crockpot and set it on High or Low, depending on how much time you have. Prepare the chicken for 3 to 4 hours on High, 7 to 8 hours on Low. The internal temperature of the thickest part ought to be at least 165 ° F. Poke it with a fork to test it; it needs to be fall-apart tender.

Put the chicken in sluggish cooker. Spread it out so its in a somewhat even layer.

It will only take a couple of minutes to get the chicken cooking. I generally spray the within of my crockpot lightly with nonstick spray for easy cleanup however thats up to you.

Caution: The chicken is very hot! Its an excellent concept to partially cover the bowl with a tidy dish towel as you shred the chicken so you do not get hit by littles burning hot chicken.

Add the barbecue sauce of your option to the chicken. Stir gently so the sauce coats the chicken on the top, bottom, and sides.

Stir the shredded chicken into the sauce and keep it warm on Low or Warm up until its time to serve it.

Youll discover that the sauce in the crockpot looks a little watery. The juices from the chicken include quite a bit of liquid. Nobody desires a watery sandwich. You can quickly treat this issue with a little bit of cornstarch.

Frequently asked questions

Make-Ahead Idea

Because this recipe makes a big batch of chicken, its ideal for food prepping or making ahead. It keeps well in the freezer for 4 to 6 months. Freeze it in freezer bags and flatten it prior to freezing for fast thawing.

Can you put frozen chicken in a sluggish cooker? Is it better to cook chicken on low or high in a crockpot? According to Americas Test Kitchen, its more effective to prepare boneless skinless chicken breasts on Low.

Storage & & Reheating Tips

Leftover BBQ chicken must be cooled promptly in a covered container. It will keep for 3 or 4 days. Spread it out in a large shallow pan to cool it off more rapidly if you have a lot left over.

To reheat, simmer it on the range up until warmed through. Single portions can be microwaved.

Leftover Love

As I pointed out above, shredded BBQ chicken isnt just for buns. Make a BBQ chicken sliced salad, a BBQ chicken pizza, or BBQ chicken bowls. Fill a baked potato or sweet potato with BBQ chicken and top it with a spoonful of coleslaw for a hearty meal. There are all sorts of possibilities!

Sluggish cooker sandwiches

Here are a few of my favorite dishes:

Did you make this? Make sure to leave a review listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Prep Time: 10 minsCook Time: 4 hrsTotal Time: 4 hrs 10 minutes

16 portions

Cook ModePrevent your screen from going dark

Crockpot BBQ chicken is alluring and a real crowd-pleaser! With just 3 active ingredients, its incredibly easy to make.

Put the chicken in the crockpot, leading it with BBQ sauce, and let er cook. Just make sure its boneless and skinless.BBQ Sauce: Choose your preferred bottled sauce or make your own BBQ sauce.Cornstarch: A bit of cornstarch is mixed with a little water to thicken the sauce after the chicken is prepared. Considering that this recipe makes a big batch of chicken, its ideal for food prepping or making ahead. As I pointed out above, shredded BBQ chicken isnt just for buns. Make a BBQ chicken sliced salad, a BBQ chicken pizza, or BBQ chicken bowls.

Nutrition InformationServing: 0.5 cup, Calories: 195kcal, Carbohydrates: 15g, Protein: 24g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 73mg, Sodium: 500mg, Potassium: 503mg, Fiber: 1g, Sugar: 12g, Vitamin A: 114IU, Vitamin C: 2mg, Calcium: 18mg, Iron: 1mg.

This website offers approximate nutrition information for benefit and as a courtesy just. Nutrition information is gathered mainly from the USDA Food Composition Database, whenever readily available, or otherwise other online calculators.

InstructionsSpray within slow cooker with nonstick cooking spray, if desired.Add chicken to the bottom of a large (6 or 7 quart) sluggish cooker. Include barbecue sauce and stir to coat chicken.Cover, and cook on high for 3 to 4 hours, or on low for 6 to 7 hours.Remove chicken to a plate and shred utilizing two forks. Location chicken in large bowl and use a hand mixer to shred the chicken.In a small bowl, mix together cornstarch and water up until smooth. Turn crockpot to High. Slowly stir the cornstarch mixture into the sauce. Cook, stirring continuously for one to two minutes, or until sauce thickens a little and is no longer cloudy. Include the shredded chicken. Stir well to coat. Keep warm until ready to serve.Serve on toasted bun with slaw.

Did You Make This?Be sure to upload an image & & tag me at @RachelCooksBlog. I like seeing what you made!

Notes
If desired, use a mix of boneless skinless chicken breasts and thighs or all breasts or all thighs, as much as 5 pounds.
To freeze: Cool BBQ chicken quickly by spreading it out in a shallow pan and refrigerating it. Once its cool, location in freezer-safe bags, flatten, and freeze for as much as six months..
Dish upgraded 6/1/2022.

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