Crockpot Mac and Cheese

After popcorn, macaroni and cheese is one of my outright preferred foods (although I was widely known for my love of grilled cheese sandwiches during college). Theres simply something so irresistible about pasta coated in ooey, gooey, flavorful cheese.

Crockpot Mac And Cheese

The fantastic thing about this slow cooker mac and cheese recipe is that its perfect for celebrations. When the mac and cheese has actually finished cooking, set it on Warm and it will remain hot as long as you need it.

Crockpot Mac And Cheese

Perfect for celebrations, crockpot mac and cheese is velvety, flavorful, therefore simple to make. Ready to serve in simply 2 hours!

My friend did a macaroni and cheese bar for a harvest celebration she tossed. Guests can take a scoop of macaroni and cheese from the slow cooker and select their own garnishes.

Recipe Overview

Why youll enjoy it: The pasta cooks right in the crockpot so you wont require an additional pan and colander.
For how long it takes: 2 hoursEquipment youll require: sluggish cooker, cheese graterServings: 8

Mac and cheese is always a popular choice. Some folks just do not like to attempt something with unfamiliar components however everyone is comfy with mac and cheese.

About This Recipe

Youll hardly think how easy this recipe is. The pasta is prepared perfectly al dente and the sauce is creamy and tacky. You just put everything into the slow cooker, and turn it on.

Mentioning cooking time, this isnt an all day crockpot dish. This household favorite is prepared in just 2 hours!

All set to make the finest slow cooker mac and cheese ever? Ill go through the dish here with practical suggestions tossed in. Search for complete directions, measurements, and nutrition information on the dish card below.

This is a one pot pasta. That indicates the pasta cooks right in the sauce. This method of cooking pasta has actually become my favorite method to do it, whether I utilize a pan on the stove, my Instant Pot, or a crockpot. No water to boil, no big pots or colanders to clean. Its a dream come to life.

What Youll Need

Macaroni: For this recipe, youll require a 16 ounce box of elbow macaroni. Ive just made it with routine macaroni, not entire wheat, so I cant ensure the outcomes if you use entire wheat or a gluten-free alternative.Unsalted Butter: Use regular butter, not butter spreads. I constantly use unsalted butter for cooking or baking so that I control the amount of salt that goes into my recipes.Whole Milk: You truly do need entire milk for the finest creamy outcomes. Skim, nonfat, or 2% do not make the best creamy cheese sauce and has the potential to curdle.Evaporated Milk: Buy a can of vaporized milk. Youll discover it in the baking aisle of the grocery shop. Please do not incorrectly purchase sweetened condensed milk which is evaporated milk with a lot of sugar added.Sharp Cheddar Cheese: Sharp cheddar makes sure that your mac and cheese will have a lot of flavor. Shred your own for the really finest outcomes. Pre-shredded cheese contains additives that deter clumping but which also inhibit melting.American Cheese: You wont see many recipes on my site that use processed cheese however when it comes to mac and cheese, it truly does the very best task. Search for a block of American cheese in the deli. It appears to have a better quality than some of the pre-packaged brands (Velveeta, etc). Since this cheese is quite soft and a little challenging to shred, just cut it into small cubes. Ground Mustard Powder: This light yellow powder made from ground mustard seeds is discovered in the spice aisle. Its quite flavorless till its triggered by including liquids. Mustard powder includes a very subtle flavor to the mac and cheese (dont fret, your mac and cheese wont taste like yellow mustard!) Salt & & Pepper: Simple flavorings that are vital to most cooking.

How To Make This Recipe

This recipe makes 8 main course portions but if youre serving it as a side dish, it will be more like 12 portions.

Put the cover on the crockpot and turn it on LOW. Set the timer for one hour.


What is the best kind of cheese for mac and cheese? American cheese, which is a processed cheese, melts magnificently but does not have a lot of taste. A combination of cheddar and American cheese provides the best of both: great cheese flavor and velvety texture!

Sprinkle the shredded cheese on top, together with the cubed American cheese.

When the timer goes off, remove the lid and provide the mac and cheese a great stir.

Empty the contents of a box of macaroni into the sluggish cooker and stir to combine it with the milk mixture. Super simple so far?

Put the lid back on and set the timer for 30 minutes. After the time has expired, provide the mac and cheese another excellent stir.

If youre not quite prepared to serve your mac and cheese, turn the crockpot to WARM, and keep it covered.

Heres a short summary: Cook 1 hour; stir. Cook 30 minutes; stir.

Shred the cheddar cheese and cube the American cheese; set them aside for now if you have not currently.

Lets get cooking! Dust off your crockpot and provide the inside a quick misting with nonstick spray so itll be an easy clean-up.

Your mac and cheese need to be completely done, with al dente pasta and velvety cheese sauce. Wasnt that so simple?!

Procedure out the entire milk and put it into the crockpot. Shake the can of evaporated milk, open it, and pour that in. Include the seasonings (mustard powder, pepper and salt) and whisk everything together.

Cut the butter into small pieces and set up that equally on top. Dont stir it in!

Make It Your Own

Not a fan of sharp cheddar? Substitute a different range of cheese, or combinations of cheese. Monterey Jack or a sharp colby work well. Attempt numerous type of cheese and see which one you like the best.Like a crisp topping? Sorry to state, its a little tough to attain a crisp topping in a crockpot. Heres how you can do it: Transfer the cooked mac and cheese to a baking pan, leading it with breadcrumbs, cracker crumbs, or potato chips, and broil it for a few minutes or until its browned and crisp. Otherwise, you might enjoy our super simple baked macaroni and cheese. Did you know you can make your own breadcrumbs? Its easy and its a great way to use day-old bread.

Considering that this meal takes 2 hours to prepare in a sluggish cooker, its a make-ahead meal. If you desire to avoid last minute preparation, its perfect.

To get a running start on the dish, prep the cheddar and American cheese ahead of time. Refrigerate it up until youre all set to utilize it. Truly, thats the most time-intensive part of the recipe.

Make-Ahead Ideas

Storage & & Reheating Tips

Try not to overheat it; it warms up quite quickly. If the pasta seems dry, stir in a tablespoon or 2 of milk.

Cool leftover mac and cheese to room temperature and put into storage containers. It will keep for 4 days in the fridge or up to 3 months in the freezer. I like to freeze it in resealable freezer bags and flatten it. The flattened bags stack quickly and thaw faster. For best outcomes, thaw in the refrigerator over night.

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Did you make this? Make certain to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Preparation Time: 10 minsCook Time: 2 hrsTotal Time: 2 hrs 10 minutes

8 portions

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Please do not erroneously buy sweetened condensed milk which is evaporated milk with a heap of sugar added.Sharp Cheddar Cheese: Sharp cheddar ensures that your mac and cheese will have plenty of flavor. Pre-shredded cheese includes additives that prevent clumping but which also prevent melting.American Cheese: You will not see numerous dishes on my website that use processed cheese but in the case of mac and cheese, it truly does the finest job. Your mac and cheese ought to be completely done, with al dente pasta and creamy cheese sauce. What is the best kind of cheese for mac and cheese? A combination of cheddar and American cheese offers the finest of both: fantastic cheese taste and velvety texture!

InstructionsSpray slow cooker with nonstick cooking spray.Add milk, evaporated milk, salt, ground mustard, and pepper to slow cooker; whisk up until integrated. Include dry pasta, stir.Top with cheese and cubed butter. Do not stir them in.Cover and cook on low for 1 hour; stir.Cover and cook 30 minutes more; stir. Cover and cook thirty minutes more. Mac and cheese ought to be creamy and thick. Switch to warm until prepared to serve.

This website provides approximate nutrition info for convenience and as a courtesy only. Nutrition information is gathered mostly from the USDA Food Composition Database, whenever readily available, or otherwise other online calculators.

Nutrition InformationServing: 1.5 cups, Calories: 578kcal, Carbohydrates: 51g, Protein: 25g, Fat: 30g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 92mg, Sodium: 1018mg, Potassium: 409mg, Fiber: 2g, Sugar: 10g, Vitamin A: 932IU, Vitamin C: 1mg, Calcium: 699mg, Iron: 1mg.

Perfect for parties, crockpot mac and cheese is velvety, tasty, therefore easy to make. All set to serve in simply 2 hours!

Makes 12 cups..
For finest outcomes, utilize block cheese rather than pre-shredded. It melts more efficiently.
Cool remaining mac and cheese for approximately 4 days, or take into freezer safe bags, flatten slightly, and freeze for up to 3 months..
Recipe updated 2/2022.

Did You Make This?Be sure to submit a picture & & tag me at @RachelCooksBlog. I love seeing what you made!

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