Daegu Tang (Mild Cod Fish Stew)
If you think all Korean stews are spicy and pungent, youre in for an enjoyable surprise. Called daegutang (대구탕), this fragile stew made with cod fish, daegu (대구), is extremely popular in Korea. This stew is rewarding and really rejuvenating! I like its subtle yet deep taste! Its a healthy, warming stew.
Cod fish
Cod fish is mild-flavored and has white flaky flesh. There are 2 distinct types of stew made with cod fish– spicy (daegu maeuntang) and mild (daegu tang or jiri). You can most likely find both dishes on the menu at the majority of Korean restaurants.
Although it will no longer be called daegutang, you can likewise make a similar stew with any mild-flavored white fish, such as sea bass, tilapia, halibut, grouper, and so on. The broth.
The broth must be light to highlight the natural taste of the fresh fish. Of course, the fish should be really fresh! Dasima (kombu) broth or Anchovy broth can be utilized for this meal to add depth to the stew. In this dish, I merely boiled a piece of dasima with Korean radish (mu) to make a stew base. I likewise like to include some clams or shrimp to add another layer of flavor to the broth..
Daegu Tang (Mild Cod Fish Stew)
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Daegu Tang (Mild Cod Fish Stew)
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Daegu Tang (Mild Cod Fish Stew)
Main Course.
Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes.
Servings: 2.
Print Recipe.
Daegu Tang (Mild Cod Fish Stew)
The original daegutang dish was released in February 2012. Ive upgraded it here with new photos, more information and enhancements to the dish..
Daegu Tang (Mild Cod Fish Stew)
Veggie options.
The main veggies utilized in this dish is Korean mu (white radish) and scallions. Since it includes rejuvenating flavor, the radish is often utilized in a Korean soup or stew broth. You can likewise use napa cabbage, zucchini, and/or kongnamul (soybean sprouts). Its likewise normal to include an aromatic herb type vegetable for this. Ssukgat (crown daisy) and minari are most typical types. You can also utilize watercress, if the others are not readily available. The chili pepper adds a nicely clean spicy kick, however it can be left out.
You only require a little bit of each one you decide to utilize. All these vegetables can be utilized for other dishes such as baechu guk and mu guk or namul.
More fish dishes.
Domi maeuntang (spicy fish stew) Daegujorim (braised cod fish) Salmon bulgogi Yeoneojang (soy marinated raw salmon) Hongeojjim (steamed skate fish) Agujjim (spicy braised monk fish) Saengseonjjim (baked fish) Godeungeo gui (Grilled mackerel).
Daegu Tang (Mild Cod Fish Stew)
Published 04/09/2022 Updated 04/09/2022.
Daegu tang (or daegu jiri) is a moderate Korean fish stew made with cod fish and veggies. Refreshingly tasty!
Called daegutang (대구탕), this fragile stew made with cod fish, daegu (대구), is highly popular in Korea. Cod fish is mild-flavored and has white flaky flesh. There are 2 unique types of stew made with cod fish– spicy (daegu maeuntang) and mild (daegu tang or jiri). The broth ought to be light to highlight the natural taste of the fresh fish. Of course, the fish needs to be extremely fresh!
Daegu Tang (Mild Cod Fish Stew).
