Fried Goat Cheese

Light, tasty and crispy, these melt-in-your-mouth fried goat cheeses are a developed variation of classic fried mozzarella cheese sticks.

Fried Goat Cheese

However truthfully, you may be more likely to serve fried goat cheese appetizers to your book club or at a cocktail party than fried mozzarella sticks which appear to have a more stylish, casual vibe. Perhaps its all that stretchy, stringy melty cheese.

Fried Goat Cheese

Fried goat cheese is incredibly excellent on salads, too. Put a few crispy rounds on this roasted cauliflower salad with arugula and sweet potatoes. Yum!

Why youll love it: In addition to being totally tasty, youll love that fried goat cheese can be made ahead.
For how long it takes: 15 minutes to prep, a minimum of 4 hours to chill, and up to 30 minutes to fryEquipment youll need: strong thread or floss, skilletServings: makes 12 to 14, depending upon thickness

Gently breaded and pan-fried, creamy fried goat cheese is an alluring appetiser or the ideal topping for salads.

Recipe Overview

Perhaps I should state sibling or brother rather of grown-up? I suggest, who doesnt love crispy melty mozzarella sticks dipped in marinara sauce? Those definitely arent booked for the kids in my family. All of us enjoy them.

Casual or sophisticated, serve fried goat cheese up with a drizzle of honey or another favorite topping to take your party or video game night to the next level!

Goat Cheese (chèvre) Primer

Goats milk can be utilized to make any type of cheese. There are numerous ranges made around the globe. Heres a really streamlined summary:
Fresh Goat Cheese: A soft tasty cheese that is not aged and typically sold in vacuum covered logs or tubs. Its also available in a fallen apart type or with included flavors.
Soft Ripened Goat Cheese: Aged for 2 to 3 weeks, sold with a soft natural rind or with a gray charcoal shell, this cheese is semi-firm and has a mellow taste.
Aged Goat Cheese: This company cheese is aged as much as 3 months and has a thicker skin.

About This Recipe

Ill run through the how-tos right here to get you began. The total dish card can be found near completion of the post. It has particular instructions, measurements, and nutrition information.

The breaded goat cheeses are fried in oil up until theyre crispy. Youll have to do that in batches however each batch takes only about 5 minutes to fry to a great golden brown.

Then youll stick the breaded goat cheese slices in the freezer to tighten. Allow 4 to eight hours (or more, if you desire) for them to freeze strong. This makes this appetiser a great make-ahead recipe because they require the time in the freezer.

While this wont be the quickest or easiest dish youll ever make, I d state its totally worth it. The prep work shouldnt take you a lot more than 15 minutes or two. Youll utilize an easy 3-step breading process: a dip in flour, a dip in beaten eggs, and after that panko for the final action.

How to Slice Goat Cheese

We experimented with a variety of knives, including a sharp cheese knife. Nevertheless, not one of the knives worked almost as well as thread. I understand, that sounds sort of weird, however a length of strong thread neatly and easily pieces through the soft cheese.

Slicing goat cheese logs without having them crumble and fall apart can be a little tricky. Make certain the cheese is well-chilled. If its warm, the cheese tends to smoosh rather of nicely slice.

Unflavored oral floss also works great for this task!

What Youll Need

Goat Cheese: Look for a 10 ounce log of fresh goat cheese, or 2 smaller sized logs. Its usually sold vacuum-packed and keeps for up to 2 months in the fridge. Refer to the “Use by” date on the plan. All-Purpose Flour, Salt and Pepper: These three ingredients are blended together for the primary step of the breading process.Egg: Egg and water are blended together for the second action of the breading procedure. They are the glue that connects the breadcrumbs.Panko Bread Crumbs: Panko is coarser and airier in texture than routine bread crumbs. This results in a crispier breading. Did you understand its easy make your own bread crumbs? Its an excellent way to consume somewhat stale bread.Vegetable Oil: Since the oil is utilized for deep frying the goat cheese, choose a vegetable oil with a high smoke point. Attempt canola, corn, peanut, avocado, or sunflower oil.Optional for Dipping or Drizzling: honey, hot honey, strawberry basil jam, balsamic decrease, pomegranate syrup, a dab of tomato jam, etc.

How to Fry Goat Cheese

Serve the fried goat cheese with honey and a sprinkle of fresh parsley, if wanted. They are terrific on a salad or burger, too.

Place the breaded goat cheese rounds in the hot oil in a single layer. Fry them for 2 or three minutes per side.

Prepare a baking sheet or tray by lining it with parchment paper or waxed paper. Ensure it will suit your freezer.

Is goat cheese a great melting cheese? Due to the fact that fresh goat cheese, like other fresh cheeses, is made differently than aged company cheeses, it does not melt. Aged goat cheese acts like any other aged cheese and has the exact same melting properties.

Next dip the goat cheese into the egg mixture. Do not leave any bare areas.

Let the excess egg drip off and then put the piece into the panko. Press it down lightly into the panko so the crumbs adhere, then flip it over to coat the opposite.

As you complete breading each slice, place it on the parchment-covered tray, sides not touching. Once youve breaded all the cheese, put the tray in your freezer, cover it with cling wrap, and let it hang out there for 4 to eight hours.

Place them on the paper-towel-lined plate to cool a bit and drain pipes while you finish up frying the rest of the cheese when theyre great and toasted.

In the very first bowl, mix together the salt, pepper, and flour. In the 3rd bowl, determine out the panko bread crumbs.

When youre ready to fry the goat cheese rounds, put oil into a heavy frying pan till its roughly one and a half inches deep. Heat the oil to 300 ℉.


Slice the chilled goat cheese log utilizing a strong thread (see above). The pieces should be around a quarter-inch thick. If they are a little thicker than that, do not worry. You do not need to get a ruler out to determine each one.

Dip each goat cheese piece in the flour mix initially, making sure its well covered. Get rid of any excess flour.

Make It Your Own

Toppings: Varying the toppings you serve with goat cheese can change the flavor profile drastically. Use sweet toppings like honey, hot honey, pomegranate molasses, or any type of jam. Youll discover the how-tos on the dish card below.Looking for a breading with no egg?

Bread the chopped goat cheese, freeze it up until company, and place in a freezer safe container for approximately 3 months.

Make-Ahead Ideas

Storage & & Reheating Tips

Fried goat cheeses can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350 ° F oven for 5 to 8 minutes or up until crispy once again. They can likewise be reheated in an air fryer.

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Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Preparation Time: 15 minsCook Time: 30 minsFreezing Time: 4 hrsTotal Time: 4 hrs 45 mins

6 portions

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Nutrition information does not include frying oil. Its difficult to approximate just how much oil is absorbed during the frying process.
Storage & & Reheating Tips: Fried goat cheese can be stored in an airtight container in the fridge for as much as 3 days. Reheat in a 350 ° F oven for 5 to 8 minutes or till crispy again. They can also be reheated in an air fryer.
To Air Fry: Place in a single layer in air fryer. Spray gently with oil if desired for a more golden brown color. Prepare at 400ºF for 6 to 8 minutes or until golden brown. Let rest for 1 minute before thoroughly eliminating from air fryer.

This site offers approximate nutrition details for convenience and as a courtesy just. Nutrition data is gathered mainly from the USDA Food Composition Database, whenever offered, or otherwise other online calculators.

Gently breaded and pan-fried, creamy fried goat cheese is a tempting appetizer or the perfect topping for salads.

Did You Make This?Be sure to submit a picture & & tag me at @RachelCooksBlog. I like seeing what you made!

InstructionsTo piece goat cheese, make sure it is well-chilled. Using unflavored oral floss or strong thread, slice the goat cheese into 1/4– ⅜ inch pieces, making sure to bring the string all the way to the bottom of the log. Make an assembly line with three shallow bowls: In the very first bowl, whisk together the flour, pepper and salt; in the 2nd bowl, blend the eggs and water together; include the panko to the third bowl.Dredge the goat cheese pieces one at a time into the flour, dusting off any excess.

Nutrition InformationServing: 2slices, Calories: 213kcal, Carbohydrates: 15g, Protein: 12g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.003 g, Cholesterol: 49mg, Sodium: 452mg, Potassium: 55mg, Fiber: 1g, Sugar: 1g, Vitamin A: 529IU, Calcium: 91mg, Iron: 2mg

Goat Cheese: Look for a 10 ounce log of fresh goat cheese, or 2 smaller sized logs. Is goat cheese an excellent melting cheese? Because fresh goat cheese, like other fresh cheeses, is made in a different way than aged firm cheeses, it does not melt. Aged goat cheese acts like any other aged cheese and has the same melting residential or commercial properties. Is goat cheese the exact same as feta cheese?

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