Homemade Green Bean Casserole Recipe

Dish Overview

Homemade Green Bean Casserole Recipe

Real of much of my dishes, this dish still has a few faster ways. Due to the fact that when youre prepping a thousand things for Thanksgiving dinner, a couple shortcuts are alright. Theyre really a really, actually great concept.

Homemade Green Bean Casserole Recipe

Why youll like it: This green bean casserole is definitely an action above the standard version made with canned soup.
For how long it takes: 30 minutes to prep, 20 minutes in the ovenEquipment youll need: big frying pan, 9 × 13 inch baking dishServings: 10

Homemade Green Bean Casserole Recipe

Homemade green bean casserole with bacon, fresh mushrooms, and sharp cheddar cheese is deliciously creamy without canned soup.

Homemade Green Bean Casserole Recipe

Kick the cans to the curb and make your green bean casserole from scratch this year. With a velvety sauce seasoned with bacon, fresh mushrooms, and cheddar cheese, and topped with crunchy onions, these green beans will be the star of your dinner.

Homemade Green Bean Casserole Recipe

About This Recipe

Homemade Green Bean Casserole Recipe

The second shortcut: For those lovely golden brown onions on top, I utilize Frenchs crispy fried onions (NOT sponsored!). I like them, what can I state? Theres truly no replacement for them unless you desire to fry up some onions or shallots.

Ill walk you through the dish here to get you started and youll find a bunch of additional practical tips, too. As always, the dish card can be discovered near the end of the post. It has total directions, measurements, and nutrition details.

A faster way I do not take: Cream of mushroom soup. This is a no soup recipe and its not filled with whipping cream either. A beautiful, but basic white sauce replaces cream soup which is packed with salt (843 mg per serving!), fat, and odd active ingredients like customized food starch, soy protein concentrate, monosodium glutamate (MSG), and yeast extract,

The very first faster way I take for this recipe? Utilizing frozen green beans. Naturally, you can use fresh green beans. Personally, I believe green beans are one vegetable that tastes great frozen. I imply, not consumed while theyre still frozen. You understand what I suggest.

What Youll Need

French-Cut Frozen Green Beans: Really, you can utilize whatever kind of green beans you prefer. Fresh green beans are crisper and fresher tasting; frozen or canned green beans are super fast. They dont have to be french-cut either, but thats what we prefer.Bacon: Many green bean casseroles are not made with bacon however green beans and bacon are a perfect match and you will not be sorry you included it.Mushrooms: You will not be using cream of mushroom soup with its rubbery little mushroom pieces. Your casserole will feature plenty of fresh, scrumptious, real mushrooms.Onion: A routine yellow cooking onion, carefully diced, tastes the casserole with subtle tasty taste, in addition to a number of garlic cloves.Butter, Flour, Milk: This simple trio makes a white sauce to fill in cream of mushroom soup. Fresh Thyme: Thyme is a woody herb with very small leaves that complements green beans completely. Dried thyme is a great replacement if you dont have fresh. Dry herbs are more potent than fresh herbs so use much less.Sharp Cheddar Cheese: Youll love the cheesy sauce! Its excellent on everything. Because it doesnt provide the casserole an orangey color, I like to utilize white cheddar. French Fried Onions: The crispy onions are a should on this traditional green bean casserole. I use a LOT! You may include as little or as numerous as you prefer. I probably get a little brought away.

How To Make This Recipe

Stir the velvety sauce into the bowl with the green beans, onions, garlic, and mushrooms.

Top with the crispy goodness of French fried onions and bake. Done!

First off, prep the green beans. If youre utilizing fresh beans, they require to be snipped, washed, prepared lightly, and drained pipes. An ice bath isnt required due to the fact that theyll continue to prepare in the casserole when its heated. Frozen beans require to be cooked and drained. Canned beans simply need to be drained pipes.

Stir the shredded cheese and fresh thyme into the sauce. Does your sauce advise you of anything? Its the replacement for the canned cream of mushroom soup but so much better, specifically when you include the mushrooms.

Include the chopped onions to the pan and prepare them for a couple of minutes, and after that add the mushrooms. Cook, stirring when or two times, up until the mushrooms lose their liquid and begin to brown. Remove the onions and mushrooms with a slotted spoon and include them to a large mixing bowl with the green beans.

Add the bacon, and stir up until everything is coated with sauce. Put all of it into a greased baking dish.

Although it is a bit more work than opening a few cans and mixing everything together, this green bean casserole dish isnt difficult. Completion outcome deserves the additional labor, believe me!

Next, utilizing the same skillet with any staying juices, melt the butter with the garlic. Add the flour and cook it for a minute or 2, stirring constantly.

Next, slice up the bacon. I like to utilize thick slices of center cut bacon so there are more significant pieces of bacon. In a big frying pan, fry the bacon till its crisp. Take it out of the pan to drain pipes on paper towels. Leave the grease in the pan.

Frequently asked questions

Why is my green bean casserole watery? A couple things might add to a watery, slushy casserole. Perhaps the beans werent drained well. Excess water in the beans might thin out the sauce excessive. Not utilizing adequate flour to thicken the sauce might result in a more slushy casserole. If you used too few beans, or possibly you have more sauce than you required. This dish has actually been tested a number of times. A slushy casserole should happily be a thing of the past for you if you follow the directions carefully. What is the very best sort of green beans for green bean casserole? Select the type of green bean you like best. Generally, green bean casserole is made with canned green beans. The advantage of using canned green beans is that they do not have to be precooked before adding them to the casserole.However, lots of people prefer frozen or fresh green beans due to the fact that they have exceptional texture, color, and taste. They do have actually to be blanched or cooked lightly prior to contributing to the casserole.

Make It Your Own

On the day of: Take the casserole out of the refrigerator to warm up a half hour while the oven pre-heats. Uncover, include the fried onion topping, and bake as directed, adding 5 to 10 minutes to the baking time.

For a vegetarian or meatless casserole, leave out the bacon. Use a tablespoon of olive oil to sauté the vegetables.Substitute fresh green beans or canned green beans for the frozen beans. Prepare fresh green beans before including; canned green beans can be drained pipes and included without cooking.Not a cheddar fan? Other types of flavorful cheese can be subbed in for the cheddar. Try Parmesan, sharp provolone, Swiss, or Gruyère. Leading the casserole with sliced almonds or buttered bread crumbs instead of French fried onions. Not feeling the green beans? Attempt one of these popular casserole recipes instead: tacky baked corn with bacon, scalloped sweet potatoes with bacon and Gruyère, or tacky Brussels sprouts au gratin.

Make-Ahead Ideas

One or 2 days ahead of time: Prep the beans (if using fresh), onions, and mushrooms. Wash, piece, bag and refrigerate them.

The day before: Prepare the whole casserole other than for the onion topping and refrigerate it unbaked, covered well with foil or cling wrap.

Since holiday dinners can be a bit stressful with lots to do, you might want to get a little head start on this side dish. There are a couple of methods to do that.

Storage & & Reheating Tips

Note: The topping will not be rather as crisp.

To reheat, microwave servings at medium heat in 30 2nd increments or up until heated through. If you choose, reheat bigger portions discovered in the oven at 350 ° F for twenty minutes or up until warm.

Remaining green bean casserole should be covered tightly and refrigerated within 2 hours. It will keep in the fridge for as much as four days. It doesnt freeze well.

More Green Bean Recipes

Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Preparation Time: 30 minsCook Time: 20 minsTotal Time: 50 minutes

10 portions

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They do not have to be french-cut either, but thats what we prefer.Bacon: Many green bean casseroles are not made with bacon but green beans and bacon are a best match and you will not be sorry you added it.Mushrooms: You will not be utilizing cream of mushroom soup with its rubbery little mushroom pieces. What is the finest kind of green beans for green bean casserole? Traditionally, green bean casserole is made with canned green beans. The benefit of using canned green beans is that they dont have to be precooked prior to adding them to the casserole.However, lots of people prefer frozen or fresh green beans due to the fact that they have remarkable texture, color, and taste. Utilize a tablespoon of olive oil to sauté the vegetables.Substitute fresh green beans or canned green beans for the frozen beans.

Notes
Any kind of green bean can be utilized, frozen or fresh. Canned green beans are fine, too, and do not require to be precooked before adding. Drain pipes well. Use a similar amount..
If you desire, you might utilize less (or no) fried onions.
To prep ahead, prepare the whole casserole, leaving out onions, and cool unbaked. Include onions prior to baking and bake as directed, adding 10 minutes baking time..

Spray a 9 × 13-inch pan with nonstick cooking spray.Place prepared green beans in a big bowl.In a deep sauté pan, cook bacon over medium heat till crispy. Pour cheese sauce mix over the green beans, mushrooms, and onions in the bowl. Add cooked bacon and stir until whatever is well coated.Pour the green bean mix into the prepared pan, spreading it out in an even layer.

This site supplies approximate nutrition information for convenience and as a courtesy just. Nutrition data is gathered mainly from the USDA Food Composition Database, whenever readily available, or otherwise other online calculators.

Nutrition InformationCalories: 193kcal, Carbohydrates: 13g, Protein: 5g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 241mg, Potassium: 160mg, Fiber: 1g, Sugar: 3g, Vitamin A: 186IU, Vitamin C: 2mg, Calcium: 132mg, Iron: 0.3 mg.

Homemade green bean casserole with bacon, fresh mushrooms, and sharp cheddar cheese is deliciously creamy without canned soup.

Did You Make This?Be sure to publish a photo & & tag me at @RachelCooksBlog. I love seeing what you made!

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