What Youll Need.
Instant Pot Mashed Potatoes
At this point, personal preferences take over. You can mash the potatoes with a potato masher, leaving them slightly bumpy and thick. Add milk and a couple of tablespoons of butter. A potato ricer makes incredible mashed potatoes, too..
Instant Pot Mashed Potatoes
White and fluffy, mashed potatoes are a timeless favorite. Immediate Pot mashed potatoes end up perfectly each time. Youll be astonished!
After the pressure is released, drain pipes any remaining water from the potatoes. I use a colander in the sink.
Potatoes: Russet potatoes are the best for mashed potatoes. They are high in starch and whip up to make fluffy smooth mashed potatoes. For more about potatoes, examine out the FAQ section below.Water: Youll require a little quantity of water to cook the potatoes.Salt: Without a bit of salt, the potatoes will taste truly flat.
And you know what? One pan! Cook, mash, and keep warm all in the Instant Pot. And that one pan is dishwashing machine safe. Does not get better than that..
Theres no hassle with Instant Pot mashed potatoes. I am astonished at how well they turn out, whenever.
Another way to mash potatoes is with an electrical mixer, whipping them till theyre velvety and smooth. Possibly you like to add sour cream, or cream cheese. Ive seen some dishes that call for 2 sticks of butter! 2 sticks! Im a butter lady but I like to let the taste of potatoes shine through, unmasked by lots of butter.
Once the cover is secured, pressure cook (or manual on High) for 10 minutes. Remember it will take time for the cooker to come to pressure, about 20 minutes. This all hands-off time. You will not have to do a thing.
And theres always gravy! Have a look at how to make ideal gravy (according to Martha Stewart).
Heres why you want to use your Instant Pot for mashed potatoes: after concerning pressure (which takes about 20 minutes), 5 pounds of potatoes are totally prepared in just 10 more minutes. Theyre perfectly done, prepared to be drained and mashed.
About these Mashed Potatoes.
I dont make mashed potatoes really typically. Theyre kind of an unique occasion meal for our household (Im thinking about Thanksgiving!). Possibly a few of you cook them for every single dinner if your member of the family are “meat and potatoes” folks..
Ill admit that when I was a little kid, my mommy made me attempt mashed potatoes and I gagged. French french fries were the only potato for me. I was not a fan of mashed potatoes for rather some time however Ive pertained to value mashed potatoes as one of the many scrumptious ways to eat this unassuming root.
Unique event or every night, these Instant Pot mashed potatoes will alter the method you cook potatoes. I ensure it! No more huge pots on the stove, waiting forever for the potatoes to come to a boil, having them foam and run over on your range (the WORST), and waiting for what appears like permanently for them to get soft sufficient to make lump-free mashed potatoes.
Why youll love it: Its more or less hands off. You dont need to enjoy the pan, it does not boil over, and the potatoes end up every time, no swellings or tough pieces.
For how long it takes: 10 minutes to prep, 30 minutes in the Instant PotEquipment youll require: Instant Pot pressure cooker, potato masher or mixerServings: 10
Do not you enjoy mashed potatoes? Theyre timeless. Mounds of steaming fluffy potatos sprinkled with butter or gravy, accompanying a well-prepared steak, lemon garlic pork medallions, a piece of meatloaf, soy glazed baked salmon, or beef short ribs just cant be beat..
My mom was rather hesitant about this cooking method and she was blown away by how best these potatoes turn out! Shes a convert for sure..
I utilize a 6 quart Instant Pot to make 5 pounds of russet potatoes. Peel the potatoes, and cut them into big pieces. Set the wire trivet in the bottom of the Instant Pot. Put in a cup of water and add the potatoes. Season with salt.
How To Make This Recipe.
Ill get you started on the dish right here and offer you some extra ideas and handy info. As constantly, search for the printable dish card near completion of the post. It has complete guidelines, measurements, and nutrition information.
Enjoy your Instant Pot mashed potatoes, simple and perfect each time!
What are the finest potatoes for mashed potatoes? Russet or Yukon gold potatoes work best for timeless mashed potatoes. They have a buttery taste and are higher in starch, making fluffier mashed potatoes. Waxy potatoes, like red potatoes or some white ranges, can become gluey, particularly if you whip them. Nevertheless, if you are going to simply mash them lightly, basically any range will work. I particularly like red potatoes cooked and mashed with the skins on. The number of pounds of potatoes can fit in the Instant Pot? If you have a 6 quart Instant Pot, 5 pounds will fit perfectly. If yours is a 3 quart, use 2 1/2 pounds. How numerous mashed potatoes should I make? A typical sized serving of mashed potatoes is 1 cup, approximately one half a pound of potatoes. 5 pounds should serve 10 people. Naturally, if you have a mashed potato beast in your household, you might wish to make more. My uncle always makes a substantial mound of potatoes on his plate, shaping a nice hole in the center for several ladles of gravy. For him, possibly 2 cups of potatoes, or perhaps more. Why are my mashed potatoes gluey? Utilizing a waxy type of potato (see above) could make gluey potatoes. Over processing the potatoes or adding excessive liquid can also offer your potatoes a gluey texture. How do I fix runny mashed potatoes? Ooh, do take care when youre including the liquid (milk, sour cream, buttermilk, and so on). Include the liquid in increments, not all at when, until you reach the right. consistency. There are a couple of repairs for runny mashed potatoes. My personal favorite is to turn them into a potato casserole. Put those runny potatoes into a greased casserole dish, mix in some cheddar cheese and maybe even a number of tablespoons of flour or breadcrumbs, depending on how runny they are. Leading with more cheese and buttered bread crumbs and bake at 350ºF for a half hour approximately. Yum!An alternative would be to blend in dry immediate potato flakes until your mashed potatoes reach the desired consistency..
Cook 1 pound. potatoes ( about 3 medium sized potatoes): Add 1/4 teaspoon salt to prepare potatoes, together with 1 cup water. Pressure cook for 10 minutes; it will take an additional 7 1/2 minutes to pressurize. Mash potatoes with 1/4 cup milk, 1 tablespoon butter, extra salt and pepper to taste. Makes about 2 cups.
Include 3/4 teaspoon salt to cook potatoes. Mash potatoes with 1 cup milk, 2 tablespoons butter, extra salt and pepper to taste. Makes 6 cups.
Make It Your Own.
While the majority of potato recipes do not freeze well, mashed potatoes are the exception. I like to utilize a freezer bag because they lie flat in the freezer and are simpler to reheat.
How To Make A Smaller Batch.
Frequently for holidays or other huge days, I peel and cut the potatoes a day ahead. Having the potatoes prepared to cook will conserve you a reasonable quantity of time.
To reheat private parts, utilize the microwave. If you have larger amounts, heat them in a heavy pan or skillet on the range over low heat or put them into a baking meal, cover with foil, and heat them at 350 ° F up until heated through.
Leftover mashed potatoes will keep in the fridge for as much as 4 days. Make sure you cool them without delay.
Since this makes a huge batch of mashed potatoes, freeze parts in freezer bags to use later. Its fantastic for food prepping.
Storage & & Reheating Tips.
Youll find the exact same info on the recipe card below.
Try slow cooker mashed potatoes.Prefer sweet potatoes? Make Instant Pot sweet potatoes. Peel and mash the potatoes with a bit of brown sugar or butter, pumpkin, and honey pie spice.
The dish is written for 5 pounds of potatoes that makes about 10 cups of mashed potatoes. To make a smaller sized batch:.
Use the remaining mashed potatoes to top a shepherds pie!
More Potato Recipes.
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Preparation Time: 10 minsCook Time: 10 minsAdditional Time: 20 minsTotal Time: 40 minutes.
Fluffy and white, mashed potatoes are a classic favorite. Instant Pot mashed potatoes turn out perfectly each time. Youll be surprised!
Nutrition InformationServing: 1cup, Calories: 224kcal, Carbohydrates: 42g, Protein: 6g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 11mg, Sodium: 256mg, Potassium: 980mg, Fiber: 3g, Sugar: 3g, Vitamin A: 147IU, Vitamin C: 13mg, Calcium: 59mg, Iron: 2mg.
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This website provides approximate nutrition information for benefit and as a courtesy only. Nutrition data is collected mainly from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Makes about 10 cups.
Include more butter, cream cheese, sour cream, or buttermilk, replacing some of the milk or heavy cream, if you prefer. Make the potatoes the way your household likes them..
If you prefer creamier, whipped potatoes, use a hand mixer to mash the potatoes. You can do this right in the insert of your Instant Pot..
Cool leftovers quickly. They will keep in the refrigerator for up to 4 days or in the freezer for 1-2 months.
To prepare 1 lb. potatoes (about 3 medium sized potatoes): Add 1/4 teaspoon salt to prepare potatoes, in addition to 1 cup water. Pressure cook for 10 minutes; it will take an extra 7 1/2 minutes to pressurize. Mash potatoes with 1/4 cup milk, 1 tablespoon butter, additional salt and pepper to taste. Makes about 2 cups.
To cook 3 pound. potatoes (about 9 medium sized potatoes): Add 3/4 teaspoon salt to prepare potatoes, in addition to 1 cup water. Pressure cook for 10 minutes; it will take an additional 11 minutes to pressurize. Include 3/4 teaspoon salt to prepare potatoes. Mash potatoes with 1 cup milk, 2 tablespoons butter, extra salt and pepper to taste. Makes 6 cups.
Did You Make This?Be sure to publish an image & & tag me at @RachelCooksBlog. I enjoy seeing what you made!
Special celebration or every night, these Instant Pot mashed potatoes will alter the way you prepare potatoes. Potatoes: Russet potatoes are the finest for mashed potatoes. For more about potatoes, inspect out the FAQ section below.Water: Youll require a small amount of water to prepare the potatoes.Salt: Without a bit of salt, the potatoes will taste actually flat. Russet or Yukon gold potatoes work best for classic mashed potatoes. Over processing the potatoes or adding too much liquid can also offer your potatoes a gluey texture.
InstructionsPrepare potatoes. Peel the potatoes and wash well with water. Return potatoes to Instant Pot.Add milk, butter, and pepper to potatoes.