Love polenta but dont have time to do all that stirring? Immediate Pot polenta is tasty and perfectly velvety, therefore easy to make!
Instant Pot Polenta
Instant Pot Polenta
Now that I understand how easy it is to make polenta in an Instant Pot, I think it will be making an appearance on my table a lot more typically. Its essentially a cereal, simply ground up corn, and you can save it in your fridge, kitchen, or freezer quite much forever.
This velvety golden polenta is the stuff of dreams. Well, perhaps just food blog writers dream about food however you know what I imply. Polenta is convenience food whether you enjoy it regularly or as a special treat.
And its tasty! Take pleasure in velvety polenta just plain, or topped with any kind of sauce, sautéed veggie, or meat (for a really special meal, its magnificent with brief ribs or lamb shanks). Refrigerate polenta till its company, and it can be lightly fried in olive oil for a completely various reward.
Ive heard that polenta is the Italian variation of mashed potatoes. Im not exactly sure if thats true or not but I totally get that. Offer this simple dish a shot and see what you believe!
Why youll love it: This Instant Pot polenta recipe removes the requirement for the near consistent stirring that stovetop polenta normally requires. Its wonderful!
For how long it takes: 35 minutesEquipment youll need: Instant PotServings: 4 one cup servings
P.S. Be sure to try Instant Pot risotto, another Italian favorite.
About This Recipe
Is an Instant Pot pressure cooker still on your “possibly at some point” list? I find that I utilize mine frequently. Its terrific for meal prepping (chicken, grains, dried beans, rice, etc). I also enjoy one pot pasta dishes like mac and cheese.
Well, I do not know. Lets simply consider it one of lifes mysteries. I will state, as soon as you make polenta in your Instant Pot, youll never prepare it any other way.
Possibly all the stirring is part of the fulfillment of making your own. I would challenge you to attempt Instant Pot polenta just as soon as.
Ill get you begun here with an overview of the dish and additional ideas. Look for specific measurements, directions, and nutrition information on the recipe card listed below.
Immediate Pot polenta is almost embarrassingly easy. Water, cornmeal, butter, and salt is all you require. How do these modest components magically develop into something delicious and so velvety?
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What Youll Need
Polenta: Polenta is technically a dish made with coarsely ground cornmeal. If you purchase cornmeal thats identified “polenta,” you can be sure that its the best grind for making polenta. If you select table salt, youll want to decrease the amount.Water or Broth: Unsalted chicken broth enhances the flavor of the polenta but classic polenta is made with water.Butter: Choose saltless butter, not butter spreads or the like.
Like Easy Clean-Up?
Who doesnt? Lightly spray the inside of the Instant Pot with nonstick cooking spray. Grains like polenta, pasta, and rice tend to stick to the hot surface of the inner pot. The nonstick spray helps them release and makes clean-up a lot simpler.
How to make it
Its so simple! I might have stated that already, but truly, it is!
Serve the polenta right away, garnished with fresh herbs if preferred. Polenta continues to thicken as it cools.
When the timer goes off, let the pressure release naturally for ten minutes. That means you dont do anything aside from keep eye on the time. I generally set a timer since its simple to forget it.
Set to Pressure Cook, or High Pressure, depending upon the model you have. Set the time for 9 minutes. It will take approximately 11 minutes to come to pressure.
After a couple of minutes, the polenta will begin to come together. Stir in the butter and whisk up until the butter melts. Stir in the cheese, and season with freshly broken black pepper.
Next, ration 4 cups of liquid, either water or broth, and add it to the pot. It appears like a lot but dont worry.
Add salt and stir the 3 components together. Cover the pressure cooker, locking to seal.
If it gets too thick prior to you serve it, whisk in a little hot broth or water to thin the consistency a bit.
Just ration one cup of polenta in a dry measuring cup. Level off the cup with a straight edge, such as a table knife. Pour it into the pot.
Using a strong whisk, strongly stir the polenta till its creamy. It will look quite watery in the beginning and you may think this recipe is a flop however keep stirring and wait for the magic to occur.
As soon as 10 minutes has elapsed, launch any remaining pressure and carefully eliminate the cover.
What To Serve With Polenta
Polenta is quite versatile. I like it for breakfast with a soft prepared fried egg and sautéed spinach. Most pasta sauces can be served on polenta but dont stop there. Heres a few recipes you may take pleasure in:
Frequently asked questions
Both polenta and grits are made from cornmeal, they are rather various. Polenta is made with cornmeal so its thought about a grain. Polenta is a gluten-free option to pasta.Choose entire grain polenta (cornmeal) for more dietary advantages.
Make It Your Own
Make it vegan by leaving out the butter and cheese. You can add more taste by using a veggie broth or adding a tablespoon or two of dietary yeast.
Storage & & Reheating Tips
Or attempt this rustic polenta stack, with fried polenta, marinara sauce, fresh mozzarella pieces, and fresh basil. Tasty!
To reheat, warm specific portions of polenta in the microwave, with medium power. Stir a couple of times to loosen it up.
Cover any polenta thats left over with plastic wrap, or put it into an airtight container. Cool for up to 5 days.
Remaining polenta will become quite strong once its chilled. Smooth it into a pan or shape it into a log before refrigerating it. Once its entirely chilled, polenta can be sliced and fried in a bit of olive oil. Serve the fried slices with a spoonful of warm marinara and a handful of grated cheese. Add a side dish of roasted broccoli for a really satisfying meal.
More Instant Pot Favorites
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Preparation Time: 5 minsCook Time: 9 minsAdditional Time: 21 minsTotal Time: 35 minutes
Prepare ModePrevent your screen from going dark
Love polenta but dont have time to do all that stirring? Instant Pot polenta is perfectly creamy and scrumptious, therefore easy to make!
InstructionsAdd polenta, salt and water (or chicken broth) to Instant Pot (mine is a 6 quart). Stir to combine and cover. Set for High pressure or Pressure Cook (depending on your design) for 9 minutes. It will take about 11 minutes to come to pressure.Once time has elapsed, let the pressure naturally release for 10 minutes (do not do anything). Release any remaining pressure and carefully eliminate lid.Whisk polenta vigorously until creamy. It will appear thin initially but thickens after blending. Include butter and stir up until melted. Stir in cheese, season with black pepper to taste.Serve instantly. Polenta will continue to thicken as it cools.
This site offers approximate nutrition information for convenience and as a courtesy only. Nutrition data is collected mainly from the USDA Food Composition Database, whenever readily available, or otherwise other online calculators.
Nutrition details is based upon a one cup serving, made with water and consisting of Parmesan cheese.
Include 1 to 2 tablespoons of minced fresh herbs such as chives or parsley for additional taste. Thyme or sage are also tasty but we d recommend using less, 1 to 2 teaspoons.
Cool remaining polenta for approximately 5 days. When reheating, you may require to stir in additional water, broth, or milk. Polenta can be frozen for a couple of months. Defrost over night in the refrigerator prior to reheating.
If desired, smooth polenta into a loaf pan or shape it into a log. Once its chilled, slice it and fry it in a bit of olive oil.
Nutrition InformationServing: 1cup, Calories: 303kcal, Carbohydrates: 35g, Protein: 11g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2 g, Cholesterol: 37mg, Sodium: 1032mg, Potassium: 102mg, Fiber: 1g, Sugar: 0.3 g, Vitamin A: 476IU, Calcium: 231mg, Iron: 1mg
Now that I understand how simple it is to make polenta in an Instant Pot, I believe it will be making an appearance on my table a lot more often. Polenta: Polenta is technically a meal made with coarsely ground cornmeal. If you purchase cornmeal thats identified “polenta,” you can be sure that its the finest grind for making polenta. If you pick table salt, youll desire to decrease the amount.Water or Broth: Unsalted chicken broth boosts the taste of the polenta however timeless polenta is made with water.Butter: Choose saltless butter, not butter spreads or the like. Polenta is a gluten-free alternative to pasta.Choose entire grain polenta (cornmeal) for more nutritional advantages.
Did You Make This?Be sure to publish a photo & & tag me at @RachelCooksBlog. I like seeing what you made!