Loaded Mashed Potato Casserole

Why youll like it: This casserole makes common mashed potatoes extremely scrumptious!
For how long it takes: 20 minutes to prep, 50 minutes in the ovenEquipment youll need: big bowl, cheese grater, large baking dishServings: 10

Loaded Mashed Potato Casserole

Packed mashed potato casserole may be the supreme convenience food. Creamy whipped potatoes are packed with a few of the very best things in life: smoky bacon, sharp cheddar cheese, tangy sour cream, and green onions.

Loaded Mashed Potato Casserole

If you like packed mashed potato casserole, make certain to attempt crammed baked potatoes or simple potato skins.

Loaded Mashed Potato Casserole

This homemade casserole incorporates all the important things you enjoy about two times baked potatoes, sans the peelings and all the hassle. When youre all set, another terrific thing I enjoy about mashed potato casserole is that it can be made a day ahead and baked.

Loaded Mashed Potato Casserole

Recipe Overview

Loaded Mashed Potato Casserole

This dish is a family favorite and constantly welcome at potlucks. The casserole is large and serves a minimum of ten as a side dish, so its ideal for entertaining.

Mashed potatoes are great on their own however simply wait till you try this loaded mashed potato casserole with lots of cheddar cheese, bacon, and green onions. Its the very best!

I love twice baked potatoes. The problem is they are an inconvenience to make: bake the potatoes, attempt to scoop out the withins while leaving a nice shell, mashing, and then refill the potato skin you simply emptied out. Its back in the oven for awhile prior to you can actually serve them.

About This Recipe

Why cream cheese? My mama constantly made an incredibly good mashed potato casserole for Thanksgiving dinner. It was always velvety, light, and perfect. She liked it due to the fact that it could be made a day ahead and it didnt taste like remaining mashed potatoes. You understand what I indicate? Remaining mashed potatoes just appear to have a various taste.

Most of the recipes for mashed potato casserole include sour cream and youll discover it in this casserole too. I include one “secret” component that I think truly makes a distinction: cream cheese.

I asked her about the recipe and found that it was quite basic, simply standard mashed potato components, with one addition: cream cheese. I knew then that I had to add cream cheese to my loaded baked potato casserole and Im so delighted I did. The texture and taste is amazing.

Youre going to enjoy this recipe!

Ill get you started on the dish here and give you valuable ideas. Try to find full instructions with measurements and nutrition info on the dish card listed below.

What youll require

Mashed Potatoes: This dish requires 6 cups of mashed potatoes. Youll require about 3 pounds of russet potatoes, prepared and mashed with milk and butter. Make Instant Pot mashed potatoes. Its simple and no difficulty. You can utilize remaining mashed potatoes, too. Slow cooker mashed potatoes are an excellent choice, too.Cream Cheese: Either complete fat or decreased fat cream cheese will work. Ensure you take it out of the fridge an hour or 2 ahead of time to soften.Sour Cream: Again, either regular or lowered fat sour cream is fine. If you choose to make your casserole without sour cream, replacement complete fat plain Greek yogurt.Eggs: A number of eggs help bind the casserole and provide it richness. Shredded Cheddar Cheese: For best results, purchase a block of cheese and shred it yourself. Pre-shredded cheese has additives to avoid clumping however the ingredients likewise affect the method the cheese melts.Bacon: The recipe requires a half cup of collapsed prepared bacon. You can definitely include more if you like (or omit it). Green Onions: Otherwise referred to as scallions, green onion have a moderate onion taste. The green bits likewise make the casserole more aesthetically appealing.Garlic Powder & & Ground Black Pepper: Simple seasonings that youll have in your pantry. If youre a garlic fan, increase the garlic powder. For something various, try a few cloves of roasted garlic,

How to make This Recipe

Preheat your oven and grease a 9 x 13 inch baking meal with a light misting of nonstick spray.

Youll likewise need cooked bacon. Have you attempted baked bacon? Air fryer bacon is likewise ideal for this recipe if you dont want to cook a whole pound of bacon.

Prior to we get begun, youve probably observed that a number of the components need to be prepped ahead of time. To start with, youll need mashed potatoes. You can use leftover potatoes, make the potatoes a day or more beforehand, purchase mashed potatoes, or make them right now.

This casserole is really basic as soon as you have these 2 ingredients prepped. Just blend whatever together and bake it.

Spray on the remaining cheese. Put the dish into the oven and bake the casserole up until its hot and gently browned.

Utilize an electrical mixer to truly mix everything together. It should be velvety and smooth.

Fold in the bacon pieces, the majority of the shredded cheese (save some for the top), and the chopped green onions.

In a large blending bowl, integrate the potatoes, softened cream cheese, sour cream, beaten eggs, and seasoning.

Transfer the mix to the ready pan and smooth the top.

Wondering what to serve with packed mashed potato casserole?

It chooses any type of meat primary course. Serve it with chicken: air fryer chicken breasts or grilled marinaded chicken. Attempt with crispy breaded pork chops or homemade traditional meatloaf. Serving a crowd? Make a big batch of meatballs or sluggish cooker ribs.

Frequently asked questions

Whats the finest potato for mashed potatoes? Use Russet or Yukon gold potatoes for timeless mashed potatoes.

Make It Your Own

Another alternative is to divide the casserole into 2 equivalent parts and freeze one to bake later. It will keep for a number of months. Thaw over night in the fridge prior to baking.

Take it out of the fridge while the oven pre-heats when youre all set to bake the casserole. Once its preheated, bake the casserole as directed. Include five to 10 minutes to the baking time because the casserole is chilled.

Have some remaining mashed potatoes but not 6 cups? Cut the dish in half and utilize a smaller sized baking dish. Make a vegetarian version of crammed mashed potatoes. Merely omit the bacon or utilize a plant-based bacon instead. Sprinkle smoked paprika on top of the casserole before baking or blend it into the potatoes if you want to include smoky flavor without bacon.

Make-Ahead Ideas

One thing youll really love that this is one of the best make ahead casseroles. Prep it a day ahead but dont bake it.

I also have a couple of make ahead tips to accelerate the casserole making process. The next time you make mashed potatoes, make a double batch and set aside some to use for this casserole.

Storage & & Reheating Tips

To reheat, gently warm up private parts in the microwave until heated up. Bigger amounts can be warmed in the oven at 350 ℉. Cover the meal with foil to prevent the potatoes from drying out.

Leftover Love

Remaining mashed potato casserole can be refrigerated for 4 days or frozen for a couple of months. Cool, cover tightly, and label before freezing.

If you have a couple cups of potato casserole leftover, make potato patties. Mix in a half cup flour, type into patties and fry in butter or oil till golden brown. No additional seasonings or cheese require to be added due to the fact that its all in there currently.

Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Preparation Time: 20 minsCook Time: 50 minsTotal Time: 1 hr 10 minutes

12 portions

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The problem is they are an inconvenience to make: bake the potatoes, try to scoop out the withins while leaving a nice shell, mashing, and then refill the potato skin you just cleared out. You can use leftover potatoes, make the potatoes a day or two in advance, purchase mashed potatoes, or make them right now.

Did You Make This?Be sure to submit a picture & & tag me at @RachelCooksBlog. I love seeing what you made!

This site provides approximate nutrition info for benefit and as a courtesy just. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Mashed potatoes are terrific on their own but simply wait until you try this packed mashed potato casserole with great deals of cheddar cheese, bacon, and green onions. Its the very best!

Nutrition InformationServing: 0.5 cup, Calories: 231kcal, Carbohydrates: 21g, Protein: 11g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02 g, Cholesterol: 56mg, Sodium: 311mg, Potassium: 561mg, Fiber: 2g, Sugar: 2g, Vitamin A: 298IU, Vitamin C: 22mg, Calcium: 196mg, Iron: 1mg

Whats the finest potato for mashed potatoes? Usage Russet or Yukon gold potatoes for traditional mashed potatoes. If you have a couple cups of potato casserole leftover, make potato patties.

InstructionsPreheat oven to 350 ℉. Prepare big baking meal (9 × 13 inches) by spraying with nonstick cooking spray.In large bowl, integrate mashed potatoes, beaten eggs, cream cheese, sour cream, garlic powder, and pepper. With electric mixer, beat up until smooth and creamy.Fold in 1 cup shredded cheddar cheese and sliced green onions.Spread potato mix into ready baking meal. Sprinkle top with staying 1/2 cup shredded cheese.Bake 50 minutes or till golden brown and heated through.

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