Oatmeal Raisin Cookies (whole wheat!)

THE NEW MOM WINS. Shes remarkable! Shes the envy of the town! How does she do it? Everyone is so satisfied. She has all of it together!

Oatmeal Raisin Cookies (whole Wheat!)

Why youll like it: These cookies are tasty and simple. They freeze well, both unbaked or baked.
The length of time it takes: 15 minutes to make the dough, 12 minutes to bake each batchEquipment youll require: big mixing bowl, baking sheet, cake rack for coolingServings: makes 42 cookies

Oatmeal Raisin Cookies (whole Wheat!)

Recipe Overview

Oatmeal Raisin Cookies (whole Wheat!)

You might believe, “Wow, why are you making them do the work?” Well, when you have a child, you get a lot of visitors, and when you have a lot of visitors, you may feel forced to offer them beverages.

Oatmeal Raisin Cookies (whole Wheat!)

When they get unforeseen visitors, the fantastic thing about frozen cookie dough balls is that brand-new mothers can pop them in the oven. The visitors show up, a half dozen cookie dough balls are popped into the oven (or toaster oven!), the house smells like freshly baked cookies, and everybody can enjoy a warm cookie fresh out of the oven.

Oatmeal Raisin Cookies (whole Wheat!)

Oatmeal raisin cookies have a lot goodness in every bite with healthy oats, whole wheat flour, and great deals of raisins! Perfect for lunchboxes, treats, or with coffee or tea.

Oatmeal Raisin Cookies (whole Wheat!)

Do you like to spread out love through special care bundles like homemade oatmeal raisin cookies? Psychologists have discovered that baking for others makes the baker feel as good, if not better, than the recipient. Seems like a win-win to me!

I like babies, and I like bringing a meal to brand-new mother and fathers. Along with that meal, I always bring cookies, but I do it with a twist. I bring some cookies that are baked and prepared to consume, and I also bring frozen cookie dough balls (with baking instructions).

About This Recipe

Its your choice whether to chill the dough prior to baking the cookies. Some bakers firmly insist that cooling the dough improves the cookies. Ive tried this dish both ways and I d say that theres no discernible difference. Go for it if its more convenient for you to chill the dough.

These oatmeal raisin cookies are rather hearty. Chewy raisins add sweet taste and taste, along with fiber, iron, and antioxidants.

Ill get you started on making the cookies and provide you great deals of useful ideas. Youll find the recipe card near the end of the post with total directions, measurements, and nutrition information.

To make these cookies stand out a bit, I add a couple of extra spices. Youll take pleasure in plenty of cinnamon in these cookies; nutmeg, ginger, and cloves improve the flavor a lot more. When they are baking, the cookies smell simply unbelievable.

What Youll Need

Rolled Oats: The star of these oatmeal cookies: rolled oats! Youll need 3 cups of oats, either old-fashioned rolled oats or thick-cut rolled oats. Either type will work but dont go near steel cut or immediate oats for this recipe, okay?Whole Wheat Flour: Made from the whole grain, entire wheat flour has more flavor and texture than white flour. It also has more fiber and nutrition. I practically always use a minimum of half whole wheat flour in my cookies. My family is used to it and they do not discover the distinction. All-purpose flour can definitely be substituted if you prefer.Raisins: Although raisins are high in sugar, they have great deals of nutrition, too. These cookies simply wouldnt be the exact same without them. Use golden or routine raisins.Butter: Use unsalted butter for baking and make certain its at space temperature (softened) prior to making your cookie dough. Brown Sugar/White Sugar: Use a mix of these 2 sugars for the finest tasting cookies. Brown sugar adds a caramel-like flavor.Eggs: Eggs are a pretty common active ingredient in cookies, except for shortbread cookies.Cinnamon, Nutmeg, Cloves, Ginger: Youll like the flavor these warm spices bestow to the cookies. Usage newly grated nutmeg for the finest flavor. Sodium Bicarbonate, Baking Powder, Salt: These common cookie components offer leavening and seasoning.Pure Vanilla Extract: Again, an ingredient frequently found in cookies, pure vanilla extract provides the cookies another layer of deliciousness.

The list of active ingredients may look a little long however most of them are pantry items that are easy to include and measure.

More About Thick Cut Rolled Oats

While old made rolled oats are just fine, if you want something a little extra unique, search for Bobs Red Mill thick cut rolled oats. Each oat is rolled extra thick, making the cookies extra chewy. The thick rolled oats are great for granola dishes, too.

How To Make This Recipe

Utilize a stand mixer, hand mixer, or do it by hand. The mix needs to be smooth and creamy, completely blended together. Its important to soften your butter initially; cooled butter is nearly difficult to deal with.

Arrange the dough balls on a cookie sheet lined with parchment paper.

Next, measure out the flour. If you scoop the flour with the measuring cup, the flour will be too compacted and youll end up with hard cookies.

Utilize a cookie scoop (size 40) to make evenly sized balls, about one and a half tablespoons. A spoon is fine, too, however you may need to shape the cookies a bit.

Start by creaming the butter, sugar, and brown sugar together.

Mix in the eggs and vanilla extract.

Bake the cookies until they are simply golden brown around the edges. The longer you bake them, the crisper they will be.

Now, stir the dry active ingredients into the butter mix simply till they are combined together. Overmixing the dough may trigger the cookies to become tough.

Can I use fast oats in oatmeal raisin cookies? Old made rolled oats make the chewiest cookies. The cookies will be simply a bit less chewy.What are fast oats?

Youll need a big blending bowl to make these cookies. This is a one bowl recipe so clean-up is very little.

Permit the cookies to cool on the baking sheet a number of minutes; then utilize a big spatula to transfer them to a cake rack to cool entirely.

Add the flour on top of the butter mix; do not mix it in yet. Procedure out the baking powder, baking soda, salt, and the ground spices, putting them on top of the flour. Once all the dry ingredients are in the bowl, gently blend them together utilizing your fingertips or a spoon.


Include the raisins and oats to the dough and fold them in until they are distributed uniformly throughout the dough.

Youll most likely want to attempt a warm cookie! They are tough to resist. Put a glass of cold milk or make a cup of coffee or tea to accompany your warm oatmeal raisin cookie. Take pleasure in!

P.S. Each (kindly sized) cookie is just 115 calories!

Make It Your Own

Make-Ahead Ideas

Cool the baked cookies completely prior to keeping in an airtight container. Cookies will keep on the counter for up to a week, in the refrigerator for a number of weeks, or in the freezer for a minimum of a month.

Location the tray in the freezer, exposed, until the dough hardens, about an hour. Transfer the dough balls into a zip-top bag or other freezer safe container. Label it with the name of the dish and baking instructions, if its a present.

To freeze cookie dough, scoop it out onto a tray (discover one that fits in your freezer) lined with parchment paper, wax paper, foil, or cling wrap. Freezing the dough on a tray initially prevents the dough balls from squishing or sticking together.

Storage Tips

If you dont have time to bake the cookies right away, the dough can be covered firmly and refrigerated up to a day ahead or frozen up for approximately three months.

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Did you make this? Make certain to leave a review listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Prep Time: 15 minsCook Time: 12 minsCooling Time: 3 minsTotal Time: 30 mins

42 cookies

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Oatmeal raisin cookies have so much goodness in every bite with healthy oats, whole wheat flour, and great deals of raisins!

Use golden or regular raisins.Butter: Use saltless butter for baking and make sure its at space temperature level (softened) before making your cookie dough. Brown sugar adds a caramel-like flavor.Eggs: Eggs are a pretty common component in cookies, other than for shortbread cookies.Cinnamon, Nutmeg, Cloves, Ginger: Youll like the flavor these warm spices bestow to the cookies. Baking Soda, Baking Powder, Salt: These typical cookie active ingredients supply leavening and seasoning.Pure Vanilla Extract: Again, a component often found in cookies, pure vanilla extract provides the cookies another layer of deliciousness.

This site offers approximate nutrition info for benefit and as a courtesy only. Nutrition information is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

If wanted, cover and chill dough for 1 hour, or overnight. Include 1-2 minutes to baking time.
Freezer Directions: Drop by loading tablespoonfuls onto a tray lined with parchment paper (make sure the tray fits in your freezer!). Freeze one hour or till solidified and after that transfer to an airtight freezer-safe container and shop in the freezer for approximately 3 months. Bake as directed in the recipe, adding 2-3 minutes to the baking time as required.

I bring some cookies that are prepared and baked to consume, and I likewise bring frozen cookie dough balls (with baking directions).

InstructionsPreheat oven to 350 ° F. Line cookie sheets with parchment paper.In big bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Fold in oats and raisins.Scoop dough by heaping tablespoonfuls (size 40 scoop) and place 3 inches apart on prepared cookie sheets.Bake for 10-12 minutes or until edges are golden brown. Cool 2 to 3 minutes before getting rid of from cookie sheets and positioning on a wire rack to cool totally.

Nutrition InformationServing: 1cookie, Calories: 115kcal, Carbohydrates: 17g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 65mg, Potassium: 77mg, Fiber: 1g, Sugar: 7g, Vitamin A: 147IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg

Did You Make This?Be sure to publish a photo & & tag me at @RachelCooksBlog. I enjoy seeing what you made!

, the home smells like freshly baked cookies, and everybody can take pleasure in a warm cookie fresh out of the oven.

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