Pork Tenderloin With Apples And Onions
If I have not encouraged you yet, Ill likewise state that this is the perfect fall meal when apples are in season and at their very best. When its matched with roasted acorn squash or delicata squash? Color me happy!
Pork Tenderloin With Apples And Onions
Pork tenderloin with apples is perfect for a quick every day meal. Its simple to prepare, doesnt need numerous components, only gets one pan filthy, AND its quite healthy! Pork tenderloin is lean and a great source of protein.
Pork Tenderloin With Apples And Onions
Why youll enjoy it: Its a simple meal that works well for weeknights or visitors.
For how long it takes: 45 minutesEquipment youll require: big frying pan, sharp knifeServings: 4
Pork Tenderloin With Apples And Onions
Warm buttery apples, caramelized onions, tasty pork … Im quite sure youre going to like this meal!
Pork Tenderloin With Apples And Onions
The sweet apple pieces and tasty onions get soft and good, and are seasoned with butter, a little apple cider vinegar, and thyme. Depending on how low you prepare them, they can be practically like a warm chutney and complement the pork completely.
Pork Tenderloin With Apples And Onions
Living here in Michigan means that were basically surrounded by apple orchards; in truth, my home is built on a former orchard and still boasts numerous old apple trees. My family enjoys apples in any shape or type. Who doesnt love warm apple crisp topped with a melting scoop of vanilla ice cream? My mouth is watering simply thinking of it.
Pork Tenderloin With Apples And Onions
Dish Overview
Pork Tenderloin With Apples And Onions
Pork tenderloin with apples is an ideal autumn meal with tender pieces of pork, warm buttery apples, and caramelized onions, all made in one pan.
About This Recipe
Pork tenderloin is a simple meat to prepare. Attempt not to overcook the pork which can make it dry and hard.
This dish is simple to prepare and doesnt have a great deal of fancy active ingredients. Apples, onions, pork, apple cider vinegar. Thats about it! It tastes expensive though and I feel completely comfortable serving this meal to visitors.
Ill get you started on the recipe here and toss a few useful pointers your way. Search for complete guidelines, measurements, and nutrition info on the recipe card situated near the end of the post.
What Youll Need
Typically they come with a marinade or spices already included and that wont be necessary with this dish since youll be seasoning the pork yourself.Apples: Youll require a couple of large apples. Butter: The onions and apples are sautéed in butter. The thin pieces of pork are flash fried over a fairly high heat.Apple Cider Vinegar: The sweet appetizing flavor of apple cider vinegar goes perfectly with the apples and onion.
How To Make This Recipe
When the apples and onions start to look nearly caramelized, youll know theyre prepared. Season with a tablespoon of apple cider vinegar, salt and a dash of salt. The vinegar will include a good tang to the mix which goes completely with the richness of the pork. Eliminate from the skillet and set aside.
Thats it! Youre prepared to serve this scrumptious meal. Divide the warm apple onion mixture in between 4 plates, and include a couple of slices of pork tenderloin. A sprig of fresh thyme makes a great garnish.
Next, youll sauté the pork pieces in the same pan with a bit of oil for 6 to eight minutes. Do not overcook the pork, you want it to be medium uncommon, 145 ° F, or with just a slight tint of pink in the center.
Serve apple cider mocktails (tasty with or without alcohol) or apple cider mules if youre having visitors.
Serve the dinner with velvety stovetop scalloped potatoes or a piping hot baked potato. Sweet potatoes, either roasted or prepared in your Instant Pot, are an excellent option, too. Complete the meal with roasted broccoli or roasted green beans with parmesan and basil.
Begin by sautéing the onions and apples in a bit of butter till theyre soft, about twenty to twenty-five minutes total. I generally start the onions first because you want them great and tender, and they take a bit longer than the apples to cook down.
Still have space for dessert? Attempt this apple spice cake with bourbon glaze or simple pumpkin pudding (only 4 ingredients!).
Frequently asked questions
Pork loins can be cooked entire as a roast or sliced up (pork loin chops). What are the best apples to cook with pork? Utilize a crisp tasty apple that holds its shape when cooked like Honeycrisp, Granny Smith, Fuji, Braeburn, or Sweet Tango.
Make It Your Own
If you wish to get a head start on this meal, prep the onions and apples approximately a day ahead of time. Shop them in separate containers in the refrigerator.
Make-Ahead Ideas
Change it up a bit. Try balsamic vinegar rather of apple cider vinegar. Cook raisins with the apple mixture. Add garlic (1 or 2 cloves, finely minced). Rather cook an entire pork tenderloin rather of sliced? Try spice rubbed roasted pork tenderloin.
Storage & & Reheating Tips
Carefully reheat single portions in the microwave. For bigger amounts, warm the chopped pork, apples, and onions in a skillet over low heat till warmed through.
Refrigerate remaining pork immediately in a covered container. It will keep for 3 to 4 days. If you d rather freeze the leftovers, theyll keep for 2 to 3 months in a freezer safe container. For finest results, thaw frozen pork overnight in the fridge prior to reheating.
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Did you make this? Be sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minutes
4 servings
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This site supplies approximate nutrition details for benefit and as a courtesy only. Nutrition data is collected primarily from the USDA Food Composition Database, whenever readily available, or otherwise other online calculators.
InstructionsIn a large skillet, melt butter over medium heat. Add onion slices. Cook 5 to 6 minutes, stirring periodically. Add apples; cook 10 to 15 minutes more or until apple and onion slices hurt and beginning to brown, stirring occasionally. Season with 1/4 teaspoon salt. Include vinegar and thyme to the skillet; cook and stir for 30 seconds. Get rid of apple mixture from skillet; cover to keep warm.Meanwhile, prepare pork. Cut meat crosswise into 1/2- inch thick pieces. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon pepper.After removing apple mixture from skillet, heat oil in the very same skillet over medium-high heat. Add pork; lower heat to medium and cook for 6 to 8 minutes or up until just hardly pink in the centers, turning once. Get rid of pork from pan and permit meat to rest 2 to 3 minutes before serving. Serve pork tenderloin topped with sautéed apples and onions.
Notes
Look for a flavorful apple that holds its shape when cooked, like Honeycrisp, Granny Smith, Fuji, Braeburn or Sweet Tango, among others.
Recipe produced in collaboration with Better Homes and Gardens.
Pork tenderloin with apples is a perfect autumn meal with tender slices of pork, warm buttery apples, and caramelized onions, all made in one pan.
Nutrition InformationCalories: 716kcal, Carbohydrates: 15g, Protein: 94g, Fat: 29g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Trans Fat: 0.4 g, Cholesterol: 310mg, Sodium: 675mg, Potassium: 1927mg, Fiber: 3g, Sugar: 11g, Vitamin A: 237IU, Vitamin C: 6mg, Calcium: 43mg, Iron: 5mg
Did You Make This?Be sure to submit an image & & tag me at @RachelCooksBlog. I love seeing what you made!
Living here in Michigan suggests that were quite much surrounded by apple orchards; in fact, my home is developed on a previous orchard and still boasts numerous old apple trees. Apples, onions, pork, apple cider vinegar. The thin pieces of pork are flash fried over a fairly high heat.Apple Cider Vinegar: The sweet appetizing taste of apple cider vinegar goes perfectly with the apples and onion. Include apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring periodically. Serve pork tenderloin topped with sautéed apples and onions.
