Pumpkin Dip (so Easy!)
Yup. Both incredible. Cant decide.
Pumpkin Dip (so Easy!)
This is gooooood stuff. I promised you something delicious that you might make with your homemade pumpkin pie spice, and here it is!
Pumpkin Dip (so Easy!)
Easy pumpkin dip (2 versions!) is always a hit at parties! Its extremely simple to make and tastes like the finest pumpkin pie.
Pumpkin Dip (so Easy!)
Why youll enjoy it: Its creamy, sweet, and tasty. Its a great snack or lunchbox treat, too.
How long it takes: 10 minutes however enable an hour cooling timeEquipment youll need: electrical mixer, blending bowlServings: makes 3 cups
Pumpkin Dip (so Easy!)
The good one? A creamy sweet concoction with cream cheese, Greek yogurt, pumpkin pureé, that tastes like the best pumpkin pie. My kids are crazy about it. Divide it in half and … The naughty one? For grownups just. Stir in a couple tablespoons of dark rum. Dark rum makes whatever much better: caramel, pumpkin, and popcorn doughnuts. The rum actually improves the flavor of the dip.
Pumpkin Dip (so Easy!)
I typically make 2 variations of this pumpkin pie dip and Ive provided the names “naughty” and “great”. Or you might call them remarkable and remarkable. I cant even select a preferred; I really like both.
Which dip is better? Its hard to choose. Youll still like the good pumpkin pie dip if youre not a fan of rum. I think I may choose that variation. I truly cant decide. I much better go provide another taste …
Dish Overview
About This Recipe
Did you understand that pumpkin is loaded with betacarotene, an essential anti-oxidant? It has lots of minerals and fiber, too and is low calorie (Healthline). Enjoy it as a dip for apples and you have double the health benefits.
The dip is truly very simple to make and keeps well in the refrigerator for as much as 5 days. Its good for treats or lunchbox deals with, too. While it has a fair quantity of sugar, its still a pretty healthy treat, with just 56 calories per serving (2 tablespoons).
Pumpkin pie dip is a great autumn recipe. Its a sneak preview of the upcoming holiday when pumpkin pie is the star.
Nervous to start on your dip? Ill go through the recipe here and provide you some handy tips. As always, search for the dish card near completion of the post for complete instructions, measurements, and nutrition details.
What Youll Need
Pumpkin Purée: Canned pumpkin is convenient, low-cost, and so flexible. I constantly have a can of pumpkin in my kitchen ready to utilize for dips, desserts, muffins, breads, and soups. Pumpkin Pie Spice: A blend of spices, pumpkin pie spice is what makes pumpkin taste like pie.
How To Make This Recipe
If youre making both versions, eliminate half the dip and put it into a serving dish. Add the rum to the staying dip and blend it in thoroughly. Put it into a separate serving meal.
Cover and cool the dip for a minimum of one hour. When its cooled, it thickens somewhat.
Serve it with your choice of dippers. This irresistible sweet dip is best for a Halloween celebration or harvest celebration and has plenty of pumpkin taste. Adults and kids like it!
Next, include the powdered sugar, one cup at a time. Blend after each addition, scraping the sides of bowl with a rubber scraper. The dip must be very smooth.
Youll need an electrical mixer and a large blending bowl. Include all of the ingredients, except the powdered sugar, to the bowl.
Make certain your cream cheese is softened before you begin. If you forgot to take it out of the refrigerator ahead of time, open the bundle and cut the block into small portions and spread them out a bit on a plate. It will soften rather rapidly.
Blend till the mixture is velvety and smooth, without any lumps of cream cheese.
Frequently asked questions
What is the distinction between pumpkin purée and pumpkin pie filling? Pumpkin purée is 100% pumpkin (or in some cases, squash) that has actually been cooked and processed until its smooth and prepared to include to dips, pies, breads, or muffins.In contrast, pumpkin pie filling consists of pumpkin purée, along with lots of sugar and spices. If you utilized pumpkin pie filling rather of pumpkin purée for this dip dish, it would not turn out.
What Would You Dip in Pumpkin Dip?
Hmm, possibly the concern must be what would not you dip in pumpkin dip?! My favorites are graham crackers and apple pieces.
sliced applesgraham crackers or graham cracker sticks (cinnamon graham crackers are specifically excellent!) animal crackersNilla wafersgingersnap cookies (make your own!) pretzels (yum, sweet and salty!) fingerslarge spoons Storage Tips
Pumpkin dip will keep in the refrigerator for as much as five days. Keep in mind that if the dip has actually remained on the counter for several hours at a party, you must most likely discard any leftovers.
More Pumpkin Recipes
If youre trying to find more pumpkin recipes now that you have that can of pumpkin opened, I have some excellent ideas:
Did you make this? Be sure to leave an evaluation below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Preparation Time: 10 minsChilling Time: 1 hrTotal Time: 1 hr 10 minutes
24 servings
Cook ModePrevent your screen from going dark
Notes
Minimized fat cream cheese can be alternatived to full fat. Do not utilize fat free cream cheese or whipped cream cheese.
Dip with added rum is meant for adults just. Make sure they are correctly identified if youre serving both.
Makes 3 cups of dip..
Nutrition info is computed for dip only without included rum or dippers.
Did You Make This?Be sure to publish a picture & & tag me at @RachelCooksBlog. I love seeing what you made!
A velvety sweet concoction with cream cheese, Greek yogurt, pumpkin pureé, that tastes like the best pumpkin pie. Pumpkin Pie Spice: A blend of spices, pumpkin pie spice is what makes pumpkin taste like pie. Pumpkin purée is 100% pumpkin (or in some cases, squash) that has been cooked and processed till its prepared and smooth to add to dips, pies, breads, or muffins.In contrast, pumpkin pie filling contains pumpkin purée, along with lots of sugar and spices. If you utilized pumpkin pie filling instead of pumpkin purée for this dip recipe, it would not turn out. InstructionsUsing an electric mixer, blend together cream cheese, pumpkin, yogurt, pumpkin pie spice, vanilla until very smooth and cream cheese is completely blended in.One cup at a time, include powdered sugar and mix up until smooth, scraping down sides of the bowl with a rubber scraper.If youre making both versions of the dip, eliminate half the dip and put it into a serving meal.
InstructionsUsing an electric mixer, mix together cream cheese, pumpkin, yogurt, pumpkin pie spice, vanilla until very smooth and cream cheese is entirely mixed in.One cup at a time, include powdered sugar and blend until smooth, scraping disadvantages of the bowl with a rubber scraper.If youre making both variations of the dip, eliminate half the dip and put it into a serving meal. Mix the rum into the staying dip and put it into a different serving dish.Chill in a covered container for a minimum of one hour before serving. Dip will keep in the fridge for up to 5 days.Serve with animal crackers, graham crackers, gingersnaps, pretzels, or chopped apples. Garnish with a sprinkling of pumpkin pie spice, if desired.
Nutrition InformationServing: 2tablespoons, Calories: 56kcal, Carbohydrates: 12g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 69mg, Potassium: 54mg, Fiber: 1g, Sugar: 11g, Vitamin A: 1594IU, Vitamin C: 1mg, Calcium: 41mg, Iron: 1mg.
This site offers approximate nutrition information for benefit and as a courtesy only. Nutrition data is collected mainly from the USDA Food Composition Database, whenever offered, or otherwise other online calculators.
Easy pumpkin dip (2 versions!) is constantly a hit at parties! Its very easy to make and tastes like the finest pumpkin pie.
