You all know the classic Thanksgiving sweet potato casserole topped with marshmallows? This is nothing like that. I duplicate, this sweet potato casserole is nothing like that a person (not that I have anything versus that iconic meal).
Scalloped Sweet Potatoes With Bacon And Gruyère
Decadent scalloped sweet potatoes are an unforgettable side dish. Loaded with rich Gruyère cheese and flavorful bacon, they are sure to be a hit!
Scalloped Sweet Potatoes With Bacon And Gruyère
Dish Overview
Scalloped Sweet Potatoes With Bacon And Gruyère
Why youll like it: This is an unique meal that will generate adoration from everyone.
For how long it takes: 1 hourEquipment youll need: sheet pan, oven, big baking meal, skilletServings: 8
Scalloped Sweet Potatoes With Bacon And Gruyère
Im publishing this recipe well before the vacations so put it into your back pocket. When youre coming up with your Thanksgiving menu, pull it out and provide it a try. What am I saying?!! Give it a try right now! Why wait to enjoy this exceptionally tasty gratin?
Scalloped Sweet Potatoes With Bacon And Gruyère
These scalloped sweet potatoes are sort of sweet potato casseroles sophisticated sis. They are abundant and decadent, with a lot taste, thanks to bacon and shredded Gruyère cheese.
Scalloped Sweet Potatoes With Bacon And Gruyère
That recipe will alter the way you believe about Brussels sprouts, and I imply that in a very excellent method. These stovetop scalloped potatoes are incredible, too, and are prepared in less than an hour.
Scalloped Sweet Potatoes With Bacon And Gruyère
About This Recipe
Youll see that Ive added the additional action of roasting the sliced potatoes prior to adding them to the casserole. Its simple to do and roasting the sweet potatoes with a little maple syrup increases the flavor profile of the potatoes.
The recipe is composed for 3 pounds of sweet potatoes. Remember that utilizing basically potatoes will impact the ratio of velvety sauce to potatoes.
We checked this recipe several times (it was not a challenge, let me assure you) and in the end, we decided to increase the sauce. We didnt want anybody complaining that the potatoes were not creamy enough.
The potatoes can roast while youre cooking the bacon and shallots, preparing the sauce, shredding the cheese, and so on. If you prefer, you can likewise roast them a day ahead.
Ill get you begun here and provide you some valuable suggestions. Try to find the recipe card near the bottom of the post for total directions, measurements, and nutrition information.
I believe roasted vegetables have a much better flavor in general. Roasting the sweet potatoes truly does make a difference to this recipe.
What Youll Need
Sweet Potatoes: The size of the potatoes doesnt truly matter as much as the overall weight. Sweet potatoes and bacon go really well together. Try this dish for air fryer sweet potato hash with candied bacon– so good!Shallot or Onion: When I initially wrote this recipe, I utilized a shallot due to the fact that I was all out of onions.
How To Make This Recipe
Eliminate the skillet from the heat and stir in the majority of the cheese. Reserve a half cup of cheese to sprinkle on top of the casserole. There! Your velvety sauce is prepared to go. The potatoes should be about all set too so its time to assemble the casserole.
Scrub the sweet potatoes and peel them if you desire. If your sweet potatoes are pretty wide, cut the rounds in half so they arent such substantial slices.
Generally sweet potatoes, as well as tender skinned red or yellow potatoes, do not have actually to be peeled. Technically, scalloped potatoes are made without cheese and au gratin potatoes are made with cheese. North Carolina Sweet Potatoes compares sweet potatoes and yams with images and descriptions.
Okay, lets begin! Turn your oven on to preheat. Youll need a big rimmed sheet pan (13 x 18 inches) to roast the potatoes.
Grease a 9 x 13 inch baking meal. Organize half of the sweet potatoes on the bottom. Put about half of the sauce on them and spray with half of the bacon pieces.
While the potatoes are roasting, you can start on the rest of the dish. Slice the bacon into half inch pieces and put it in a big skillet. Fry the bacon until its crisp. Get rid of the bacon pieces with a slotted spoon to a paper towel lined however reserve the grease. There must be around a tablespoon or two and you can utilize it to sauté the shallots.
Toss the sliced sweet potatoes with maple syrup, salt, pepper and oil. Organize them in a single layer (as much as possible) on the sheet pan and roast them up until they are fork tender. It will take about 25 minutes.
Put the baking dish in the oven and bake the casserole up until its gently browned and warmed through, about 20 minutes. Dont overbake the scalloped sweet potatoes. Because everything is prepared already, it essentially just has to warm up.
Include another layer of sweet potatoes (the rest of them) and pour the remaining sauce over them. Add the rest of the bacon and the shredded cheese you held back.
I normally utilize a whisk. Keep stirring while the sauce cooks, about five minutes.
Add the sliced shallots to the frying pan and prepare them over medium heat up until they are softened. Spray the flour into the pan and cook it for one minute, stirring constantly.
I cant await you to try these. Youre going to love them!
FAQs
Make It Your Own
Make-Ahead Ideas
To make scalloped sweet potatoes vegetarian, leave out the bacon. Use a tablespoon of olive oil or butter to cook the shallots.Swiss cheese can be alternatived to Gruyère cheese, if wanted. The cheese can also be left out for a more timeless scalloped potato dish.Looking for a recipe made without cream and without any cheese? Attempt roasted Hasselback sweet potatoes or my healthy sweet potato casserole which is gluten-free, nut-free, and dairy-free.
The sweet potatoes can be roasted a day ahead. Cool the potatoes on the roasting pan for an hour or so, then move them to a covered container and refrigerate.
If you desire to get a running start on this dish, peel and slice the sweet potatoes up to a day ahead. Shop them in a covered container or bowl, completely submerged in water. Before utilizing, drain them well and pat dry with a paper towel or tidy towel.
Storage & & Reheating Tips
Cool remaining sweet potato casserole in a covered container for up to 3 days. It does not freeze well.
Reheat specific portions in the microwave till warm. Do not overheat. Larger portions can be reheated in the oven. Place potatoes in an oven-safe meal, cover, and put in a preheated oven at 325ºF.
More Sweet Potato Recipes
Searching for more sweet potato concepts? I have great deals of them for you.
Did you make this? Make sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Preparation Time: 15 minsCook Time: 45 minsTotal Time: 1 hr
8 servings
Prepare ModePrevent your screen from going dark
Attempt roasted Hasselback sweet potatoes or my healthy sweet potato casserole which is gluten-free, nut-free, and dairy-free.
Notes
Make Ahead Ideas: Peel and slice the sweet potatoes as much as a day ahead and store in a covered container, totally immersed in water. Drain well and pat dry prior to utilizing. Sweet potatoes can be roasted up to a day ahead, if you prefer. Roast as directed, cool, and refrigerate. Continue with dish as directed when ready to use.
For a vegetarian option, omit the bacon. Use a tablespoon of olive oil to cook the sliced shallots.
Sweet potatoes can be left unpeeled, if you choose.
Mix sliced sweet potatoes with oil, maple syrup, 1/2 teaspoon salt and 1/4 teaspoon pepper. Eliminate from heat and stir in all however 1/2 cup of the Gruyère cheese.Arrange half of sweet potatoes in greased 9 × 13 inch baking dish. Cover with half of the sauce and sprinkle with half the bacon.Arrange staying sweet potatoes on top, cover with remaining sauce, and spray with remaining 1/2 cup cheese and bacon.Bake at 325ºF for 20 minutes; serve immediately.
Did You Make This?Be sure to submit a picture & & tag me at @RachelCooksBlog. I like seeing what you made!
Nutrition InformationCalories: 460kcal, Carbohydrates: 27g, Protein: 14g, Fat: 33g, Saturated Fat: 18g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 89mg, Sodium: 626mg, Potassium: 498mg, Fiber: 3g, Sugar: 10g, Vitamin A: 12964IU, Vitamin C: 3mg, Calcium: 365mg, Iron: 1mg
This website supplies approximate nutrition details for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Sweet Potatoes: The size of the potatoes doesnt truly matter as much as the overall weight. Generally sweet potatoes, as well as tender skinned red or yellow potatoes, do not have actually to be peeled. Technically, scalloped potatoes are made without cheese and au gratin potatoes are made with cheese. North Carolina Sweet Potatoes compares sweet potatoes and yams with images and descriptions.
Decadent scalloped sweet potatoes are an extraordinary side dish. Filled with rich Gruyère cheese and delicious bacon, they make sure to be a hit!
