The lickable-TV guy created electric chopsticks to make food taste saltier

Researchers in Japan have actually established a set of electrical chopsticks they claim can boost the taste of salt. The device is connected to a wristband computer. It uses electrical stimulation to transmit salt ions from food to the eaters mouth, according to Meiji University professor Homei Miyashita, who developed the chopsticks with food and beverage maker Kirin.
Miyashita is also the individual behind the lickable television that was announced a couple of months back. The idea behind that not-at-all gross gadget is that people would be able to taste whatever they see on screen.
The chopsticks appear much more useful, especially if they can assist people reduce their salt consumption. The scientists say the chopsticks can enhance the viewed saltiness of low-sodium foods by around 1.5 times.
Issei Kato/ reuters
As Reuters notes, the traditional Japanese diet plan alters towards salty tastes. A common Japanese adult consumes around 10 grams of salt daily, twice the level that the World Health Organization recommends. High sodium intake is connected to increased danger of stroke, hypertension and other conditions.
Artificially improving the saltiness of dishes might make it simpler for individuals to go with low-sodium choices without needing to cut corners on taste. Miyashita and Kirin have actually likewise talked about utilizing the tech in spoons and tea bowls. Theyre fine-tuning the prototype of the chopsticks and objective to begin selling the item as quickly as 2023. All items suggested by Engadget are selected by our editorial team, independent of our parent company. Some of our stories consist of affiliate links. We might earn an affiliate commission if you buy something through one of these links.

Researchers in Japan have actually developed a set of electrical chopsticks they declare can boost the taste of salt. It utilizes electrical stimulation to send salt ions from food to the eaters mouth, according to Meiji University professor Homei Miyashita, who established the chopsticks with food and beverage maker Kirin.
Theyre fine-tuning the model of the chopsticks and goal to start offering the product as soon as 2023.

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