The watercress recipe was originally posted in November 2011. Ive upgraded it with a dish card, more info, new images and small improvements to the recipe.
Released 05/20/2022. Upgraded 08/07/2019
An easy Korean side meal made with watercress! Its a terrific method to incorporate this healthy veggie into your diet plan..
As I mentioned in my sigeumchi namul post, namul is the general term that refers to an experienced veggie side meal. A boundless number of farm-grown or wild veggies are utilized to make nauml meals in Korea. One of my favorites, which can easily be discovered here in America, is watercress. I like its a little bitter, hot and peppery taste. Watercress has that crispy and chewy texture Korean namul is known for when gently cooked.
Did you understand watercress ranked top on the United States Centers for Disease Controls Powerhouse Fruits and Vegetables list? Its filled with numerous essential nutrients such as essential vitamins and minerals, especially vitamin K. Now you have another watercress dish to integrate the healthy vegetable into your diet!.
Although its not a typical veggie in Korea, watercress is really similar in texture and taste to minari (미나리, water dropwort) but a little more peppery and bitter. When minari (aka Korean watercress) is not available, I utilize watercress as a substitute in dishes such as agujjim and daegutang..
Watercress namul is prepared very similar to siguemchi (spinach) namul. Lots of Korean namul dishes are prepared the same or comparable way– blanching the veggies and seasoning with a couple of basic components. Try this dish with other green veggies such as child kale and minari..
Like spinach, watercress cooks down considerably, so double the recipe if youre serving more than 2 people or wish to have some leftover for the next day. It is great in bibimbap also..
This namul meal will keep well up to 4 days in the refrigerator.
More vegetable side meals.
15 Korean veggie side dishes.
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As I discussed in my sigeumchi namul post, namul is the general term that refers to an experienced veggie side meal. One of my favorites, which can easily be discovered here in America, is watercress. When gently cooked, watercress has that crispy and chewy texture Korean namul is understood for.
Did you understand watercress ranked number one on the United States Centers for Disease Controls Powerhouse Fruits and Vegetables list? Watercress namul is ready very similar to siguemchi (spinach) namul.
Prep Time: 10 minutesCook Time: 5 minutes.